LED irradiance level affects growth and nutritional quality of Brassica microgreens

LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

(2012) Giedrė Samuolienė et al.   FOOD CHEMISTRY

Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells

(2012) Hong-Bo Shao et al.   International Journal of Biological Sciences

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

(2012) Zhenlei Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shoot tissue pigment levels increase in ‘Florida Broadleaf’ mustard (Brassica juncea L.) microgreens following high light treatment

(2012) Dean A. Kopsell et al.   SCIENTIA HORTICULTURAE

The influence of ascorbate on anthocyanin accumulation during high light acclimation in Arabidopsis thaliana: further evidence for redox control of anthocyanin synthesis

(2011) MIKE PAGE et al.   PLANT CELL AND ENVIRONMENT

Plant experiments with light-emitting diode module in Svet space greenhouse

(2010) Iliana Ilieva et al.   ADVANCES IN SPACE RESEARCH

The impact of LED illumination on antioxidant properties of sprouted seeds

(2010) Giedrė Samuolienė et al.   Open Life Sciences

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of Light Variation on Development of Photoprotection, Antioxidants, and Nutritional Value in Lactuca sativa L.

(2009) Yan-Hong Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of nitrogen nutrition on the carbohydrate repression of photosynthesis in leaves of Phaseolus vulgaris L.

(2009) Takao Araya et al.   JOURNAL OF PLANT RESEARCH

Antioxidant content of edible sprouts: effects of environmental shocks

(2009) Myung-Min Oh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Environmental stresses induce health-promoting phytochemicals in lettuce

(2009) Myung-Min Oh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY