Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice

Gut Microbiota Dysbiosis Is Associated with Elevated Bile Acids in Parkinson’s Disease

(2021) Peipei Li et al.   Metabolites

3M-Brazzein as a Natural Sugar Substitute Attenuates Obesity, Metabolic Disorder, and Inflammation

(2020) Hansaem Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantifying and Engineering Mucus Adhesion of Probiotics

(2020) Zachary J. S. Mays et al.   ACS Synthetic Biology

Protective Effects of Sulforaphane on Exercise-Induced Organ Damage via Inducing Antioxidant Defense Responses

(2020) Ruheea Taskin Ruhee et al.   Antioxidants

Cerasus humilis Cherry Polyphenol Reduces High-Fat Diet-Induced Obesity in C57BL/6 Mice by Mitigating Fat Deposition, Inflammation, and Oxidation

(2020) Suwen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrition and Gastrointestinal Microbiota, Microbial-Derived Secondary Bile Acids, and Cardiovascular Disease

(2020) Jose Rodríguez-Morató et al.   Current Atherosclerosis Reports

Acute Elevated Resistin Exacerbates Mitochondrial Damage and Aggravates Liver Steatosis Through AMPK/PGC-1α Signaling Pathway in Male NAFLD Mice

(2020) Fengyun Wen et al.   HORMONE AND METABOLIC RESEARCH

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

(2019) Yuanfeng Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

GABA-stimulated adipose-derived stem cells suppress subcutaneous adipose inflammation in obesity

(2019) Injae Hwang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Calanus oil in the treatment of obesity-related low-grade inflammation, insulin resistance, and atherosclerosis

(2019) Amin Gasmi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota

(2019) Jianhui Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucoraphanin: A broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance

(2018) Liang Xu et al.   Adipocyte

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates

(2017) Xiaoji Liu et al.   Nutrients

Resistin mediates tomato and broccoli extract effects on glucose homeostasis in high fat diet-induced obesity in rats

(2016) Nora M. Aborehab et al.   BMC Complementary and Alternative Medicine

Genotoxicity of antiobesity drug orlistat and effect of caffeine intervention: an in vitro study

(2016) Manoswini Chakrabarti et al.   DRUG AND CHEMICAL TOXICOLOGY

Adipose Tissue Remodeling: Its Role in Energy Metabolism and Metabolic Disorders

(2016) Sung Sik Choe et al.   Frontiers in Endocrinology

An overview of global rice production, supply, trade, and consumption

(2014) Sumithra Muthayya et al.   Annals of the New York Academy of Sciences

Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

(2013) Liping Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Adipose tissue heterogeneity: Implication of depot differences in adipose tissue for obesity complications

(2012) Mi-Jeong Lee et al.   MOLECULAR ASPECTS OF MEDICINE

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

(2012) Shikha Saha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition

(2011) Nathalie M. Delzenne et al.   Annual Review of Nutrition

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY