Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
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Title
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 20, Pages 4648
Publisher
MDPI AG
Online
2020-10-17
DOI
10.3390/molecules25204648
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