Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Authors
Keywords
-
Journal
Foods
Volume 8, Issue 7, Pages 250
Publisher
MDPI AG
Online
2019-07-10
DOI
10.3390/foods8070250
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
- (2018) Daniel Granato et al. FOOD CHEMISTRY
- In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols
- (2018) Isabelle Yang et al. Food & Function
- Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function
- (2018) Massimiliano Renna et al. Nutrients
- The Science behind Microgreens as an Exciting New Food for the 21st Century
- (2018) Uyory Choe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
- (2018) Zhenlei Xiao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
- (2018) Marios C. Kyriacou et al. FOOD CHEMISTRY
- Mineral Content Differs among Microgreen, Baby Leaf, and Adult Stages in Three Cultivars of Kale
- (2017) Nicole L. Waterland et al. HORTSCIENCE
- Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy
- (2017) P.K. Revelou et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages
- (2017) Marissa Frazie et al. MOLECULES
- Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time
- (2017) Ana Mariel Torres-Contreras et al. MOLECULES
- Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food
- (2017) Marios C. Kyriacou et al. Frontiers in Plant Science
- Microgreens: Production, shelf life, and bioactive components
- (2016) Shabir Ahmad Mir et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties
- (2016) Anouk Kaulmann et al. FOOD CHEMISTRY
- Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
- (2016) Zhenlei Xiao et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)
- (2016) Chang Park et al. MOLECULES
- Micro-scale vegetable production and the rise of microgreens
- (2016) Marios C. Kyriacou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Metabolomic Assessment Reveals an Elevated Level of Glucosinolate Content in CaCl2 Treated Broccoli Microgreens
- (2015) Jianghao Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mineral composition and the content of phenolic compounds of ten broccoli cultivars
- (2015) Barbara Frąszczak et al. Journal of Elementology
- Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens
- (2015) Zhenlei Xiao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
- (2015) Rosario Goyeneche et al. Journal of Functional Foods
- Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins
- (2015) María Jesús Rodrigo et al. Food & Function
- Identification of Antioxidant Capacity -Related QTLs in Brassica oleracea
- (2014) Tamara Sotelo et al. PLoS One
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
- (2013) Zhenlei Xiao et al. FOOD CHEMISTRY
- Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn
- (2013) Jianghao Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion
- (2012) Julie Courraud et al. FOOD CHEMISTRY
- Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
- (2012) Zhenlei Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
- (2011) Jaouad Bouayed et al. FOOD CHEMISTRY
- Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
- (2011) Antonio Cilla et al. FOOD RESEARCH INTERNATIONAL
- Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots
- (2011) Paul R. Hanlon et al. JOURNAL OF FOOD SCIENCE
- Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages
- (2010) Antonio Cilla et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- In vitrobioaccessibility of iron and zinc in fortified fruit beverages
- (2009) Antonio Cilla et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
- (2009) E. Koh et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing
- (2007) Elżbieta Sikora et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now