Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

Published 2018 View Full Article

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Title
Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
Authors
Keywords
Brassicaceae, Microgreens, Carotenoids, Total glucosinolates, Antioxidant capacity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 731-737
Publisher
Elsevier BV
Online
2018-10-25
DOI
10.1016/j.lwt.2018.10.076

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