The value of bioactive compounds of cruciferous vegetables ( Brassica ) as antimicrobials and antioxidants: A review

African mustard ( Brassica tournefortii ) as source of nutrients and nutraceuticals properties

(2020) Rami Rahmani et al.   JOURNAL OF FOOD SCIENCE

Nonspecific phospholipase C6 increases seed oil production in oilseed Brassicaceae plants

(2020) Guangqin Cai et al.   NEW PHYTOLOGIST

Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential

(2020) Magdalena Michalak et al.   Journal of Functional Foods

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

(2019) Nitzia Thalía Flores-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

(2019) Ángel Abellán et al.   Nutrients

Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

(2019) Carmen Rodríguez-García et al.   MOLECULES

Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed ( Brassica napus L.)

(2019) Monika Beszterda et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

RBOH-Dependent ROS Synthesis and ROS Scavenging by Plant Specialized Metabolites To Modulate Plant Development and Stress Responses

(2019) Jordan M. Chapman et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Glucosinolates metabolism and redox state of rocket ( Eruca sativa Mill.) during germination

(2019) Mian Wang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis

(2019) Katja Frede et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Medicinal prospects of antioxidants: A review

(2019) Kumari Neha et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Hydroxycinnamic acids and human health. Recent advances

(2019) Vasile Coman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

(2019) Paula Aranaz et al.   Journal of Functional Foods

Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage

(2019) Momna Rubab et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy

(2019) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes

(2019) Sergio Argento et al.   Agronomy-Basel

Natural Products and Synthetic Analogs as a Source of Antitumor Drugs

(2019) Javad Sharifi-Rad et al.   Biomolecules

Reactive oxygen species detection-approaches in plants: Insights into genetically encoded FRET-based sensors

(2019) Naser A. Anjum et al.   JOURNAL OF BIOTECHNOLOGY

Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review

(2019) Sidonia Martínez et al.   FOOD CHEMISTRY

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis

(2018) Guo-Chong Chen et al.   BRITISH JOURNAL OF NUTRITION

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

(2018) María Teresa López-Chillón et al.   CLINICAL NUTRITION

Inhibition of Cor-Ten steel corrosion by “ green ” extracts of Brassica campestris

(2018) Maria Pia Casaletto et al.   CORROSION SCIENCE

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

(2018) Sónia S. Ferreira et al.   FOOD CHEMISTRY

Green silver nanoparticles from novel Brassicaceae cultivars with enhanced antimicrobial potential than earlier reported Brassicaceae members

(2018) Amarjeet Singh et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

GC–MS detection and determination of major volatile compounds in Brassica juncea L. leaves and seeds

(2018) Anubhuti Sharma et al.   MICROCHEMICAL JOURNAL

Ultrasound assisted extraction of phenolic acids from broccoli vegetable and using sonochemistry for preparation of MOF-5 nanocubes: Comparative study based on micro-dilution broth and plate count method for synergism antibacterial effect

(2018) Vahid Pezeshkpour et al.   ULTRASONICS SONOCHEMISTRY

Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli

(2018) Lu Yu et al.   Food & Function

Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya

(2018) Priyanka Bassan et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Polyphenolic composition, enzyme inhibitory effects ex-vivo and in-vivo studies on two Brassicaceae of north-central Italy

(2018) Adriano Mollica et al.   BIOMEDICINE & PHARMACOTHERAPY

Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now?

(2018) Bahare Salehi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention

(2018) Besma Abbaoui et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ethnobotany of the genus Taraxacum -Phytochemicals and antimicrobial activity

(2018) Mehdi Sharifi-Rad et al.   PHYTOTHERAPY RESEARCH

Effect of high-pressure homogenization on the extraction of sulforaphane from broccoli (Brassica oleracea) seeds

(2018) Jun-jie Xing et al.   POWDER TECHNOLOGY

Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

(2018) Mohamed A. Fouad M. Gaber et al.   Food Engineering Reviews

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

(2018) Lavinia Florina Călinoiu et al.   Nutrients

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

(2018) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

(2018) Yanina S. Musso et al.   FOOD HYDROCOLLOIDS

A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola ( Brassica napus ) oil using normal phase liquid chromatography

(2017) Clare L. Flakelar et al.   FOOD CHEMISTRY

Antimicrobial activity of broccoli (Brassica oleracea var. italica ) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast

(2017) R.D. Pacheco-Cano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance

(2017) Tracy Amofa-Diatuo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts

(2017) Kristina Radošević et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

(2017) Luciana Prietto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

(2017) Ramona Barbieri et al.   MICROBIOLOGICAL RESEARCH

A study on the GC-MS analysis of bioactive components and pancreato-protective effect of methanolic extract of Brassica oleracea L. var. botrytis

(2017) Sadanandan Rajapriya et al.   NATURAL PRODUCT RESEARCH

Application of anthocyanins as natural dye extracted from Brassica oleracea L. var. capitata f. rubra: dyeing studies of wool and silk  fibres 

(2017) Wafa Haddar et al.   NATURAL PRODUCT RESEARCH

Brassicacea-based management strategies as an alternative to combat nematode pests: A synopsis

(2016) Hendrika Fourie et al.   CROP PROTECTION

Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

(2016) Peng Wen et al.   FOOD CONTROL

Optimization of ultrasound-assisted extraction and LC-ESI–MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica

(2016) Anna Oniszczuk et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

(2015) A.P. Vale et al.   FOOD CONTROL

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata

(2015) Valéria Dal Prá et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Glucosinolate-derived isothiocyanates impact mitochondrial function in fungal cells and elicit an oxidative stress response necessary for growth recovery

(2015) Benoit Calmes et al.   Frontiers in Plant Science

Analysis of Tocopherols and Tocotrienols in Pharmaceuticals and Foods: A Critical Review

(2014) Dan Lu et al.   Current Pharmaceutical Analysis

A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome

(2014) F. Bonisch et al.   PLANT PHYSIOLOGY

Antioxidant Properties of Hydroxycinnamic Acids: A Review of Structure- Activity Relationships

(2013) N. Razzaghi-Asl et al.   CURRENT MEDICINAL CHEMISTRY

Assessing the Impact of High-Pressure Processing on Selected Physical and Biochemical Attributes of White Cabbage (Brassica oleracea L. var. capitata alba)

(2013) Laura Alvarez-Jubete et al.   Food and Bioprocess Technology

The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

(2013) Memnune Şengül et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical Composition of the Essential Oil and Petroleum Ether Extract ofBrassica napusSeeds

(2013) Sin-Ae Park et al.   Journal of Essential Oil Bearing Plants

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

(2013) Sue-Siang Teh et al.   ULTRASONICS SONOCHEMISTRY

Application of response surface methodology to optimise supercritical carbon dioxide extraction of oil from rapeseed (Brassica napus L.)

(2012) Jing Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Amino Acid Retention and Protein Quality in Dried Kale (Brassica oleracea L. var.acephala)

(2012) Anna Korus   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Naturally Occurring Antimicrobials for Minimally Processed Foods

(2012) P. Michael Davidson et al.   Annual Review of Food Science and Technology

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Trigenomic Bridges forBrassicaImprovement

(2011) Sheng Chen et al.   CRITICAL REVIEWS IN PLANT SCIENCES

High pressure processing of swede (Brassica napus): Impact on quality properties

(2011) Maria Clariana et al.   Innovative Food Science & Emerging Technologies

A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of Brassica oleracea vegetables

(2011) Amit K. Jaiswal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Benzyl Isothiocyanate Suppresses Pancreatic Tumor Angiogenesis and Invasion by Inhibiting HIF-α/VEGF/Rho-GTPases: Pivotal Role of STAT-3

(2011) Srinivas Reddy Boreddy et al.   PLoS One

Zero-dimensional, one-dimensional, two-dimensional and three-dimensional nanostructured materials for advanced electrochemical energy devices

(2011) Jitendra N. Tiwari et al.   PROGRESS IN MATERIALS SCIENCE

Extraction of anthocyanins from red cabbage using high pressure CO2

(2010) Zhenzhen Xu et al.   BIORESOURCE TECHNOLOGY

Ethanolic Extracts of Brassica campestris spp. rapa Roots Prevent High-Fat Diet-Induced Obesity via β3-Adrenergic Regulation of White Adipocyte Lipolytic Activity

(2010) Sojin An et al.   JOURNAL OF MEDICINAL FOOD

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans

(2009) A. Yanaka et al.   Cancer Prevention Research

Health-Affecting Compounds inBrassicaceae

(2009) Muhammad Jahangir et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract

(2009) A. Aires et al.   JOURNAL OF APPLIED MICROBIOLOGY

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

(2007) Faik Ahmet Ayaz et al.   FOOD CHEMISTRY

Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments

(2007) R. Lo Scalzo et al.   FOOD CHEMISTRY