Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes

The hypoglycemic effect of freeze‐dried fermented mulberry mixed with soybean on type 2 diabetes mellitus

(2021) Xiao‐Shan Long et al.   Food Science & Nutrition

Beta vulgaris L. (Beetroot) Methanolic Extract Prevents Hepatic Steatosis and Liver Damage in T2DM Rats by Hypoglycemic, Insulin-Sensitizing, Antioxidant Effects, and Upregulation of PPARα

(2021) Laila Naif Al-Harbi et al.   Biology-Basel

A Metabolic Pathway for Activation of Dietary Glucosinolates by a Human Gut Symbiont

(2020) Catherine S. Liou et al.   CELL

Microencapsulation for the cell and molecular therapy of type 1 diabetes mellitus: actual state and future perspectives between promise and progress

(2020) Giuseppe Basta et al.   Journal of Diabetes Investigation

Current progress in stem cell therapy for type 1 diabetes mellitus

(2020) Shuai Chen et al.   Stem Cell Research & Therapy

Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities

(2020) Marjana Radünz et al.   FOOD CHEMISTRY

Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut

(2019) Yuanfeng Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Bioavailability of Sulforaphane Following Ingestion of Glucoraphanin-Rich Broccoli Sprout and Seed Extracts with Active Myrosinase: A Pilot Study of the Effects of Proton Pump Inhibitor Administration

(2019) Jed W. Fahey et al.   Nutrients

Research progress in the relationship between type 2 diabetes mellitus and intestinal flora

(2019) Quantao Ma et al.   BIOMEDICINE & PHARMACOTHERAPY

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

(2019) Thanh Ninh Le et al.   Foods

IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045

(2018) N.H. Cho et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Epigenetic modification of Nrf2 by sulforaphane increases the antioxidative and anti-inflammatory capacity in a cellular model of Alzheimer's disease

(2018) Fangfang Zhao et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of preharvest CaCl 2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates

(2018) Yingjian Lu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sulforaphane ameliorates glucose intolerance in obese mice via upregulation of insulin signaling pathway

(2018) Yan Xu et al.   Food & Function

Glucoraphanin: A broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance

(2018) Liang Xu et al.   Adipocyte

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties

(2018) Uyory Choe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Type 2 diabetes: Broccoli extract lowers glucose levels

(2017) Sarah Crunkhorn   NATURE REVIEWS DRUG DISCOVERY

Diabetes: Could broccoli have a role in combating type 2 diabetes mellitus?

(2017) David Holmes   Nature Reviews Endocrinology

Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes

(2017) Annika S. Axelsson et al.   Science Translational Medicine

Resistin mediates tomato and broccoli extract effects on glucose homeostasis in high fat diet-induced obesity in rats

(2016) Nora M. Aborehab et al.   BMC Complementary and Alternative Medicine

Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days

(2016) Ming Tian et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgarisL.conditiva) Roots and Stems Extracts

(2013) Hayet Ben Haj Koubaier et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

(2012) Zahra Bahadoran et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

(2012) Zahra Bahadoran et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Globalization of Diabetes: The role of diet, lifestyle, and genes

(2011) F. B. Hu   DIABETES CARE

Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial

(2011) Z Bahadoran et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION