Bioactive Composition and Nutritional Profile of Microgreens Cultivated in Thailand
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactive Composition and Nutritional Profile of Microgreens Cultivated in Thailand
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 11, Issue 17, Pages 7981
Publisher
MDPI AG
Online
2021-08-30
DOI
10.3390/app11177981
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
- (2020) Manjula D. Ghoora et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The seed water content as a time-independent physiological trait during germination in wild tree species such as Ceiba aesculifolia
- (2020) Ximena Gómez-Maqueo et al. Scientific Reports
- Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
- (2020) Aneta Wojdyło et al. MOLECULES
- Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
- (2019) Beatriz de la Fuente et al. Foods
- Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
- (2018) Zhenlei Xiao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality
- (2017) Marcela Jarpa-Parra INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts
- (2017) Melissa Moreira-Rodríguez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
- (2016) Zhenlei Xiao et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Micro-scale vegetable production and the rise of microgreens
- (2016) Marios C. Kyriacou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Genotype × environment interactions in eggplant for fruit phenolic acid content
- (2015) John R. Stommel et al. EUPHYTICA
- Effects of light on growth, levels of anthocyanin, concentration of metabolites inFagopyrum tataricumsprout cultures
- (2015) Lian-Xin Peng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Summer (Subarctic) versus Winter (Subtropic) Production Affects Spinach (Spinacia oleracea L.) Leaf Bionutrients: Vitamins (C, E, Folate, K1, provitamin A), Lutein, Phenolics, and Antioxidants
- (2013) Gene E. Lester et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries
- (2011) Dragan Žnidarčič et al. FOOD CHEMISTRY
- Pulse proteins: Processing, characterization, functional properties and applications in food and feed
- (2009) Joyce Boye et al. FOOD RESEARCH INTERNATIONAL
- Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
- (2008) Antonio Gonzalez et al. PLANT JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search