Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm

(2020) Shiva Ram Bhandari et al.   MOLECULES

An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement

(2020) Sarah Stephenie et al.   Journal of Functional Foods

Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review

(2020) Sylvia Maina et al.   MOLECULES

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

(2020) Thanh Ninh Le et al.   Plants-Basel

Ethiopian Mustard (Brassica carinata A. Braun) as an Alternative Energy Source and Sustainable Crop

(2020) Rahiel Hagos et al.   Sustainability

ROS-Mediated Cancer Cell Killing through Dietary Phytochemicals

(2019) Saranya NavaneethaKrishnan et al.   Oxidative Medicine and Cellular Longevity

Comparative analysis of glucosinolate production in hairy roots of green and red kale (Brassica oleracea var. acephala)

(2019) Do Manh Cuong et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

(2019) Giacomo Luigi Petretto et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A comparative study of ginseng berry production in a vertical farm and an open field

(2019) Jai-Eok Park et al.   INDUSTRIAL CROPS AND PRODUCTS

Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs

(2019) Aušra Brazaitytė et al.   Frontiers in Plant Science

Characterization of industrial broccoli discards ( Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

(2018) Minty Thomas et al.   FOOD CHEMISTRY

OUP accepted manuscript

(2018)   AoB Plants

Activation of Nrf2/HO-1 Pathway by Nardochinoid C Inhibits Inflammation and Oxidative Stress in Lipopolysaccharide-Stimulated Macrophages

(2018) Jin-Fang Luo et al.   Frontiers in Pharmacology

Anti-inflammatory and antioxidant effects of MOK, a polyherbal extract, on lipopolysaccharide‑stimulated RAW 264.7 macrophages

(2018) Ji Hwang et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts

(2018) Valentina Boscaro et al.   MOLECULES

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

(2017) Susanne Neugart et al.   FOOD RESEARCH INTERNATIONAL

Growth and Bioactive Compound Synthesis in Cultivated Lettuce Subject to Light-quality Changes

(2017) Ki-Ho Son et al.   HORTSCIENCE

Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways

(2017) Christine Sturm et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An Overview of LEDs’ Effects on the Production of Bioactive Compounds and Crop Quality

(2017) Md. Mohidul Hasan et al.   MOLECULES

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

(2017) Beatrice Falcinelli et al.   MOLECULES

Development of an efficient glucosinolate extraction method

(2017) T. Doheny-Adams et al.   Plant Methods

Improvement of broccoli sprouts ( Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress

(2017) Ismahen Hassini et al.   SCIENTIA HORTICULTURAE

Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food

(2017) Marios C. Kyriacou et al.   Frontiers in Plant Science

Plasticity of photosynthesis after the ‘red light syndrome’ in cucumber

(2016) Govert Trouwborst et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

In vitro Evaluation of Brassica sprouts for its Antioxidant and Antiproliferative Potential

(2016) A Chaudhary et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

(2016) Nieves Baenas et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sinigrin and Its Therapeutic Benefits

(2016) Anisha Mazumder et al.   MOLECULES

Nrf2 suppresses macrophage inflammatory response by blocking proinflammatory cytokine transcription

(2016) Eri H. Kobayashi et al.   Nature Communications

Ferulic Acid Regulates the Nrf2/Heme Oxygenase-1 System and Counteracts Trimethyltin-Induced Neuronal Damage in the Human Neuroblastoma Cell Line SH-SY5Y

(2016) Stefania Catino et al.   Frontiers in Pharmacology

The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

(2015) Aušra Brazaitytė et al.   FOOD CHEMISTRY

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin

(2015) María-Dolores Lozano-Baena et al.   MOLECULES

Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts

(2015) A.P. Vale et al.   PHYTOCHEMISTRY

The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

(2015) Mcarmen Martínez-Ballesta et al.   Frontiers in Plant Science

Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties

(2014) Ana Paula Vale et al.   FOOD CHEMISTRY

Antioxidant and anti-inflammatory effects of Ruta chalepensis L. extracts on LPS-stimulated RAW 264.7 cells

(2014) Mohamed Kacem et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.)

(2014) Sowbiya Muneer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genotype Influences Sulfur Metabolism in Broccoli (Brassica oleracea L.) Under Elevated CO2 and NaCl Stress

(2014) María del Carmen Rodríguez-Hernández et al.   PLANT AND CELL PHYSIOLOGY

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

(2013) María del Carmen Martínez-Ballesta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Studies on Brassica carinata Seed. 2. Carbohydrate Molecular Structure in Relation to Carbohydrate Chemical Profile, Energy Values, and Biodegradation Characteristics

(2013) Hangshu Xin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts

(2013) Rong-fang Guo et al.   Journal of Zhejiang University-SCIENCE B

Blue light signalling in chloroplast movements

(2012) A. K. Banas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

(2011) Alfredo Aires et al.   MOLECULES

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

(2011) Pablo Velasco et al.   PHYTOCHEMICAL ANALYSIS

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Dietary Broccoli Sprouts Protect Against Myocardial Oxidative Damage and Cell Death During Ischemia-Reperfusion

(2010) Masoumeh Akhlaghi et al.   PLANT FOODS FOR HUMAN NUTRITION

High-brightness LEDs—Energy efficient lighting sources and their potential in indoor plant cultivation

(2009) Naichia Yeh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli

(2007) Carmen López-Berenguer et al.   PLANT SCIENCE