Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition

Increasing vitamin C through agronomic biofortification of arugula microgreens

(2022) Shivani Kathi et al.   Scientific Reports

Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

(2021) Rachel G. Newman et al.   Frontiers in Plant Science

Selenium Biofortification of Three Wild Species, Rumex acetosa L., Plantago coronopus L. and Portulaca oleracea L., Grown as Microgreens

(2021) Martina Puccinelli et al.   Agronomy-Basel

Silicon leaf spraying increases biofortification production, ascorbate content and decreases water loss post-harvest from land cress and chicory leaves

(2021) Júlio Garcia Neto et al.   JOURNAL OF PLANT NUTRITION

Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness

(2021) Márcia Masson Mendes dos Santos et al.   JOURNAL OF PLANT NUTRITION

Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming

(2020) Rajendra Prasad et al.   JOURNAL OF PLANT NUTRITION

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

(2020) Antonio Pannico et al.   Antioxidants

Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

(2020) Manjula D. Ghoora et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Global Vitamin C Status and Prevalence of Deficiency: A Cause for Concern?

(2020) Sam Rowe et al.   Nutrients

Plant Food, Nutrition, and Human Health

(2020) Pedro Mena et al.   Nutrients

Foliar fertigation of ascorbic acid and zinc improves growth, antioxidant enzyme activity and harvest index in barley (Hordeum vulgare L.) grown under salt stress

(2020) Sibgha Noreen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine

(2019) Mateja Germ et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

(2019) M. Puccinelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lyophilized tomato plant material: Validation of a reliable extraction method for the analysis of vitamin C

(2019) Sylvie Sérino et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention – a Review

(2019) Rachel Newman et al.   PLANT FOODS FOR HUMAN NUTRITION

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

(2019) Francesco Di Gioia et al.   Agronomy-Basel

Vitamin C in Plants: From Functions to Biofortification

(2019) Costantino Paciolla et al.   Antioxidants

Silicon Leaf Fertilization Promotes Biofortification and Increases Dry Matter, Ascorbate Content, and Decreases Post-Harvest Leaf Water Loss of Chard and Kale

(2018) José Zenóbio De Souza et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Blue light dosage affects carotenoids and tocopherols in microgreens

(2017) Giedrė Samuolienė et al.   FOOD CHEMISTRY

Medicine is not health care, food is health care: plant metabolic engineering, diet and human health

(2017) Cathie Martin et al.   NEW PHYTOLOGIST

Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa

(2017) A.W. de Valença et al.   Global Food Security-Agriculture Policy Economics and Environment

Microgreens: Production, shelf life, and bioactive components

(2016) Shabir Ahmad Mir et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biofortification: A new approach to eradicate hidden hunger

(2016) Priyanka Sharma et al.   FOOD REVIEWS INTERNATIONAL

Vitamin C: the known and the unknown and Goldilocks

(2016) SJ Padayatty et al.   ORAL DISEASES

The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

(2015) Aušra Brazaitytė et al.   FOOD CHEMISTRY

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification

(2015) Assunta Raiola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

(2015) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary mineral supplies in Africa

(2013) Edward J. M. Joy et al.   PHYSIOLOGIA PLANTARUM

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

(2013) Vittoria Locato et al.   Frontiers in Plant Science