Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

Transcriptome reveals the gene expression patterns of sulforaphane metabolism in broccoli florets

(2019) Zhansheng Li et al.   PLoS One

Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts

(2018) Cristiano Bello et al.   FOOD CHEMISTRY

Effects of Selenium Supplementation on Glucosinolate Biosynthesis in Broccoli

(2018) Ming Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulforaphane Promotes Mitochondrial Protection in SH-SY5Y Cells Exposed to Hydrogen Peroxide by an Nrf2-Dependent Mechanism

(2017) Marcos Roberto de Oliveira et al.   MOLECULAR NEUROBIOLOGY

Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment

(2016) Liping Guo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

(2015) Luke Bell et al.   FOOD CHEMISTRY

Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms

(2015) Allan F. Brown et al.   THEORETICAL AND APPLIED GENETICS

Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables

(2014) Masahiko Ishida et al.   BREEDING SCIENCE

A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer

(2014) Joshi J. Alumkal et al.   INVESTIGATIONAL NEW DRUGS

The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes

(2014) Shengyi Liu et al.   Nature Communications

Preparation and X-ray analysis of potassium (2,3-dichlorophenyl)glucosinolate

(2014) Quan V. Vo et al.   Acta Crystallographica Section C-Structural Chemistry

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)

(2013) Melanie Wiesner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Small variation of glucosinolate composition in Japanese cultivars of radish (Raphanus sativus L.) requires simple quantitative analysis for breeding of glucosinolate component

(2012) Masahiko Ishida et al.   BREEDING SCIENCE

Genotypic variation of glucosinolates in broccoli (Brassica oleracea var. italica) florets from China

(2012) Jiansheng Wang et al.   FOOD CHEMISTRY

Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts

(2011) Rongfang Guo et al.   FOOD CHEMISTRY

No de novo sulforaphane biosynthesis in broccoli seedlings

(2010) Antonie Gorissen et al.   FOOD CHEMISTRY

The natural chemopreventive phytochemical R-sulforaphane is a far more potent inducer of the carcinogen-detoxifying enzyme systems in rat liver and lung than the S-isomer

(2010) Ahmad Faizal Abdull Razis et al.   INTERNATIONAL JOURNAL OF CANCER

Glucosinolate biochemical diversity and innovation in the Brassicales

(2010) Richard Mithen et al.   PHYTOCHEMISTRY

Biosynthesis of glucosinolates – gene discovery and beyond

(2010) Ida E. Sønderby et al.   TRENDS IN PLANT SCIENCE

The Plastidic Bile Acid Transporter 5 Is Required for the Biosynthesis of Methionine-Derived Glucosinolates in Arabidopsis thaliana

(2009) T. Gigolashvili et al.   PLANT CELL

Application of High-Speed Countercurrent Chromatography for the Isolation of Sulforaphane from Broccoli Seed Meal

(2008) Hao Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

(2007) María Elena Cartea et al.   PHYTOCHEMISTRY