The Science behind Microgreens as an Exciting New Food for the 21st Century

Title
The Science behind Microgreens as an Exciting New Food for the 21st Century
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 44, Pages 11519-11530
Publisher
American Chemical Society (ACS)
Online
2018-10-21
DOI
10.1021/acs.jafc.8b03096

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