Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
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Title
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
Authors
Keywords
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Journal
Foods
Volume 11, Issue 18, Pages 2927
Publisher
MDPI AG
Online
2022-09-20
DOI
10.3390/foods11182927
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