A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment

Published 2017 View Full Article

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Title
A novel method to improve heating uniformity in mid-high moisture potato starch with radio frequency assisted treatment
Authors
Keywords
Mid-high moisture food, Uniformity, Electromagnetic distribution, RF, Potato starch, Simulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 206, Issue -, Pages 23-36
Publisher
Elsevier BV
Online
2017-03-02
DOI
10.1016/j.jfoodeng.2017.03.001

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