Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions

Published 2019 View Full Article

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Title
Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-11-12
DOI
10.1016/j.ijbiomac.2019.09.202

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