Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field

Published 2016 View Full Article

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Title
Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field
Authors
Keywords
Potato starch, Induced electric field, Crystal structure, Physicochemical properties
Journal
CARBOHYDRATE POLYMERS
Volume 153, Issue -, Pages 535-541
Publisher
Elsevier BV
Online
2016-08-07
DOI
10.1016/j.carbpol.2016.08.020

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