Dry heating and annealing treatment synergistically modulate starch structure and digestibility

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Dry heating and annealing treatment synergistically modulate starch structure and digestibility
Authors
Keywords
Starch, Digestibility, Annealing, Dry heating, Multi-scale structure
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 137, Issue -, Pages 554-561
Publisher
Elsevier BV
Online
2019-06-20
DOI
10.1016/j.ijbiomac.2019.06.137

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.