Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure

Published 2016 View Full Article

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Title
Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure
Authors
Keywords
Plasticizer migration, Starch–ester film, Starch-esterification, Structural changes, Microwave safety, Degradable package
Journal
FOOD CONTROL
Volume 66, Issue -, Pages 130-136
Publisher
Elsevier BV
Online
2016-02-03
DOI
10.1016/j.foodcont.2016.01.046

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