Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

Published 2011 View Full Article

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Title
Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 108, Issue 2, Pages 320-326
Publisher
Elsevier BV
Online
2011-08-17
DOI
10.1016/j.jfoodeng.2011.08.006

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