Impact of high pressure on starch properties: A review

Published 2020 View Full Article

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Title
Impact of high pressure on starch properties: A review
Authors
Keywords
Starch pressure modification, Thermal and pasting properties, Starch retrogradation, In-vitro, digestion, Polymorphism, Starch application
Journal
FOOD HYDROCOLLOIDS
Volume 106, Issue -, Pages 105877
Publisher
Elsevier BV
Online
2020-03-26
DOI
10.1016/j.foodhyd.2020.105877

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