Effect of pH on phosphorylation of potato protein isolate

Published 2012 View Full Article

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Title
Effect of pH on phosphorylation of potato protein isolate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 4, Pages 2321-2326
Publisher
Elsevier BV
Online
2012-12-30
DOI
10.1016/j.foodchem.2012.12.028

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