Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins

Published 2020 View Full Article

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Title
Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins
Authors
Keywords
Enzyme crosslinking, Potato protein, Structural property, Thermal property, Gel property
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 123, Issue -, Pages 109116
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.lwt.2020.109116

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