Corn, potato, and wrinkled pea starches with heat-moisture treatment: Structure and digestibility
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Title
Corn, potato, and wrinkled pea starches with heat-moisture treatment: Structure and digestibility
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-05-30
DOI
10.1002/cche.10068
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