Properties and possible applications of ozone-modified potato starch

Title
Properties and possible applications of ozone-modified potato starch
Authors
Keywords
Ozone, Ozonolysis, Starch, Potato, Properties
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.foodres.2018.09.064

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