Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability

Published 2016 View Full Article

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Title
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
Authors
Keywords
Octenylsuccinate starch, Potato starch, Reaction efficiency, Flowability, Granule size
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 453-459
Publisher
Elsevier BV
Online
2016-06-07
DOI
10.1016/j.foodchem.2016.06.006

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