Food process innovation through new technologies: Use of ultrasound

Published 2011 View Full Article

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Title
Food process innovation through new technologies: Use of ultrasound
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 2, Pages 200-207
Publisher
Elsevier BV
Online
2011-06-13
DOI
10.1016/j.jfoodeng.2011.05.038

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