- Home
- Publications
- Publication Search
- Publication Details
Title
Nonthermal methods for starch modification—A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 12, Pages -
Publisher
Wiley
Online
2019-10-04
DOI
10.1111/jfpp.14242
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan
- (2018) Tsung-Yen Wu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Modification of starch using low pressure radio frequency air plasma
- (2018) Sidhant Banura et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A critical analysis of the cold plasma induced lipid oxidation in foods
- (2018) Mohsen Gavahian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microstructural and techno-functional properties of cassava starch modified by ultrasound
- (2018) Yuliana Monroy et al. ULTRASONICS SONOCHEMISTRY
- Recent developments in cold plasma decontamination technology in the food industry
- (2018) Ronit Mandal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state
- (2018) Qian Li et al. CARBOHYDRATE POLYMERS
- Cold Plasma: an Alternative Technology for the Starch Modification
- (2017) Rohit Thirumdas et al. Food Biophysics
- A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
- (2017) Flora-Glad Chizoba Ekezie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasonic modification of starch – Impact on granules porosity
- (2017) Monika Sujka ULTRASONICS SONOCHEMISTRY
- Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
- (2016) Weerawut Chaiwat et al. Food and Bioprocess Technology
- Cold plasma: A new technology to modify wheat flour functionality
- (2016) Niloufar Bahrami et al. FOOD CHEMISTRY
- Physical and chemical modification of starches: A review
- (2015) Zia-ud-Din et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Gelatinization and rheological properties of starch
- (2015) Yongfeng Ai et al. STARCH-STARKE
- Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
- (2015) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Dual-frequency ultrasound effect on structure and properties of sweet potato starch
- (2014) Jie Zheng et al. STARCH-STARKE
- Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma
- (2013) Rungtiwa Wongsagonsup et al. CARBOHYDRATE POLYMERS
- Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch
- (2013) Bin Jiang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effects of pulsed electric field treatments on some properties of tapioca starch
- (2012) Zhong Han et al. CARBOHYDRATE POLYMERS
- Starch nanoparticles formation via high power ultrasonication
- (2012) Sihem Bel Haaj et al. CARBOHYDRATE POLYMERS
- Formation and stability of amylose ligand complexes formed by high pressure treatment
- (2012) Patricia Le Bail et al. Innovative Food Science & Emerging Technologies
- Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch–water mixtures
- (2011) Kiyoshi Kawai et al. CARBOHYDRATE POLYMERS
- Effect of high hydrostatic pressure on starches: A review
- (2010) Liu Pei-Ling et al. STARCH-STARKE
- Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
- (2009) Zhong Han et al. Innovative Food Science & Emerging Technologies
- Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
- (2009) Zhong Han et al. JOURNAL OF FOOD ENGINEERING
- Effects of pulsed electric fields on bioactive compounds in foods: a review
- (2009) Robert Soliva-Fortuny et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of high-pressure homogenization on the structure and thermal properties of maize starch
- (2008) Bao Wang et al. JOURNAL OF FOOD ENGINEERING
- Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content
- (2008) Zhigang Luo et al. STARCH-STARKE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search