Potato peeling costreams as raw materials for biopolymer film preparation

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

(2014) Isabel Rodríguez Amado et al.   FOOD CHEMISTRY

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste

(2012) D. Chen et al.   CARBOHYDRATE POLYMERS

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

(2012) Jun Chen et al.   CARBOHYDRATE POLYMERS

Edible and Biodegradable Starch Films: A Review

(2012) Alberto Jiménez et al.   Food and Bioprocess Technology

Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes

(2011) Tamires Carvalho dos Santos et al.   FOOD CHEMISTRY

Effect of high-pressure microfluidization on the structure of cassava starch granule

(2011) Kittiwut Kasemwong et al.   STARCH-STARKE

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound

(2010) Ho Jin Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cellulosic Bionanocomposites: A Review of Preparation, Properties and Applications

(2010) Gilberto Siqueira et al.   Polymers

Carbohydrate analysis of plant materials with uronic acid-containing polysaccharides–A comparison between different hydrolysis and subsequent chromatographic analytical techniques

(2008) Stefan Willför et al.   INDUSTRIAL CROPS AND PRODUCTS