Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
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Title
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1908
Publisher
MDPI AG
Online
2020-12-21
DOI
10.3390/foods9121908
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