Chemical composition of potato tubers: the effect of cultivars and growth conditions

Phosphorus uptake and utilization efficiency in response to potato genotype and phosphorus availability

(2016) Patricio Sandaña   EUROPEAN JOURNAL OF AGRONOMY

Potencialidade de processamento industrial de cultivares de batatas

(2015) Émerson Loli Garcia et al.   CIENCIA RURAL

Ecophysiological determinants of tuber yield as affected by potato genotype and phosphorus availability

(2015) Patricio Sandaña et al.   FIELD CROPS RESEARCH

Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability

(2015) Magali Leonel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving Phosphorus Use Efficiency Through Potato Rhizosphere Modification and Extension

(2014) Bryan G. Hopkins et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Improving Phosphorus Use Efficiency in the Future

(2014) Michael K. Thornton et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Root morphology and phosphorus uptake by potato cultivars grown under deficient and sufficient phosphorus supply

(2014) Adalton M. Fernandes et al.   SCIENTIA HORTICULTURAE

Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

(2012) Jan Bárta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beneficial phytochemicals in potato — a review

(2011) Rajarathnam Ezekiel et al.   FOOD RESEARCH INTERNATIONAL

Carboidratos e matéria seca de tubérculos de cultivares de batata influenciados por doses de nitrogênio

(2010) Heder Braun et al.   CIENCIA E AGROTECNOLOGIA

Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations

(2010) Zhan-Hui Lu et al.   FOOD CHEMISTRY

Tastier and Healthier Alternatives to French Fries

(2010) Caius M. Rommens et al.   JOURNAL OF FOOD SCIENCE

Potato processing scenario in India: Industrial constraints, future projections, challenges ahead and remedies — A review

(2010) R. S. Marwaha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

GENOTYPIC DIFFERENCES IN ROOT MORPHOLOGY AND PHOSPHORUS UPTAKE KINETICS INBRASSICA NAPUSUNDER LOW PHOSPHORUS SUPPLY

(2010) Yifan Hu et al.   JOURNAL OF PLANT NUTRITION

Breeding for Phytonutrient Enhancement of Potato

(2009) C. R. Brown   AMERICAN JOURNAL OF POTATO RESEARCH

Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (Solanum tuberosumL.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride

(2009) Veronika Bártová et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotypic variation of potato for phosphorus efficiency and quantification of phosphorus uptake with respect to root characteristics

(2009) Tesfaye Balemi et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

(2008) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physiology of the Potato: New Insights into Root System and Repercussions for Crop Management

(2008) K. Iwama   POTATO RESEARCH