Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Authors
Keywords
-
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 309, Issue -, Pages 102781
Publisher
Elsevier BV
Online
2022-09-25
DOI
10.1016/j.cis.2022.102781
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- In situ alginate crosslinking during spray-drying of lactobacilli probiotics promotes gastrointestinal-targeted delivery
- (2022) Li Ling Tan et al. CARBOHYDRATE POLYMERS
- Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food
- (2022) María Z. Saavedra-Leos et al. Polymers
- Physiologically Inspired Mucin Coated Escherichia coli Nissle 1917 Enhances Biotherapy by Regulating the Pathological Microenvironment to Improve Intestinal Colonization
- (2022) Xinyuan Yang et al. ACS Nano
- Gut microbiome–micronutrient interaction: The key to controlling the bioavailability of minerals and vitamins?
- (2022) Monica Barone et al. BIOFACTORS
- An oral “Super probiotics” with versatile self-assembly adventitia for enhanced intestinal colonization by autonomous regulating the pathological microenvironment
- (2022) Jiali Yang et al. CHEMICAL ENGINEERING JOURNAL
- Microencapsulation May Preserve the Viability of Probiotic Bacteria During a Baking Process and Digestion: A Case Study with Bifidobacterium animalis Subsp. lactis in Bread
- (2021) Adel Penhasi et al. CURRENT MICROBIOLOGY
- Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion
- (2021) Tatiana Beldarrain-Iznaga et al. FOOD RESEARCH INTERNATIONAL
- Unraveling the Microbial Mechanisms Underlying the Psychobiotic Potential of a Bifidobacterium breve Strain
- (2021) Peijun Tian et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
- (2021) Sourav Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
- (2021) Andrea Zepeda-Hernández et al. FOOD RESEARCH INTERNATIONAL
- Microencapsulated Bifidobacterium bifidum and Lactobacillus gasseri in Combination with Quercetin Inhibit Colorectal Cancer Development in ApcMin/+ Mice
- (2021) Iván Benito et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota
- (2021) Bowei Zhang et al. FOOD CHEMISTRY
- Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles
- (2021) Xin-Sheng Qin et al. FOOD HYDROCOLLOIDS
- Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release
- (2021) Zipei Zhang et al. FOOD HYDROCOLLOIDS
- Protective and ameliorating effects of probiotics against diet-induced obesity: A review
- (2021) Chao Tang et al. FOOD RESEARCH INTERNATIONAL
- Probiotics, Prebiotics and Epithelial Tight Junctions: A Promising Approach to Modulate Intestinal Barrier Function
- (2021) Elizabeth C. Rose et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Enhanced In Vitro Functionality and Food Application of Lactobacillus acidophilus Encapsulated in a Whey Protein Isolate and (−)-Epigallocatechin-3-Gallate Conjugate
- (2021) Awa Fanny Massounga Bora et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability
- (2021) Ali Marefati et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Decorating Bacteria with a Therapeutic Nanocoating for Synergistically Enhanced Biotherapy
- (2021) Weiliang Hou et al. Small
- Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
- (2021) Priscilla Magro Reque et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Phytosterols, Cholesterol Control, and Cardiovascular Disease
- (2021) Andrea Poli et al. Nutrients
- The Prebiotic Potential of Inulin-type Fructans: A Systematic Review
- (2021) Riley L Hughes et al. Advances in Nutrition
- Lactobacillus acidophilus LA14 Alleviates Liver Injury
- (2021) Longxian Lv et al. mSystems
- Nanoencapsulation for Probiotic Delivery
- (2021) Franco Centurion et al. ACS Nano
- Latest developments in food-grade delivery systems for probiotics: A systematic review
- (2021) Yuxing Gao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
- (2021) Hongbo Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Dietary Quercetin Supplementation Attenuates Diarrhea and Intestinal Damage by Regulating Gut Microbiota in Weanling Piglets
- (2021) Baoyang Xu et al. Oxidative Medicine and Cellular Longevity
- The Preventive Effect of Lactobacillus plantarum ZS62 on DSS-Induced IBD by Regulating Oxidative Stress and the Immune Response
- (2021) Yanni Pan et al. Oxidative Medicine and Cellular Longevity
- Recent advances on the improvement of quercetin bioavailability
- (2021) Kevser Kandemir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Lactobacillus johnsonii BFE6154 Ameliorates Diet-Induced Hypercholesterolemia
- (2021) Hongsup Yoon et al. Probiotics and Antimicrobial Proteins
- Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival
- (2021) Hongxia Gao et al. FOOD HYDROCOLLOIDS
- Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation
- (2021) Zhaowei Jiang et al. FOOD HYDROCOLLOIDS
- Progress in microencapsulation of probiotics: A review
- (2020) Mingfei Yao et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effects of a symbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus
- (2020) Qingfeng Ban et al. JOURNAL OF DAIRY SCIENCE
- Inhibitory effect of Bifidobacterium Bifidum ATCC 29521 on colitis and its mechanism
- (2020) Ahmad Ud Din et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
- (2020) Daniel Granato et al. Annual Review of Food Science and Technology
- Immune Responses Raised in an Experimental Colon Carcinoma Model Following Oral Administration of Lactobacillus casei
- (2020) Georgios Aindelis et al. Cancers
- Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
- (2020) Muhammad Afzaal et al. Food Science & Nutrition
- A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
- (2020) Georgia Frakolaki et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Advantages of techniques to fortify food products with the benefits of fish oil
- (2020) Aniseh Jamshidi et al. FOOD RESEARCH INTERNATIONAL
- A synbiotic marine oligosaccharide microcapsules for enhancing Bifidobacterium longum survivability and regulatory on intestinal probiotics
- (2020) Liuyi Chan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Effects of Six Months Supplementation with Probiotics and Synbiotic on Gut Microbiota in the Adults with Prediabetes: A double blind randomized clinical trial
- (2020) Nazila Kassaian et al. NUTRITION
- A randomized trial of Lactobacillus rhamnosus IDCC 3201 tyndallizate (RHT3201) for treating atopic dermatitis
- (2020) Kyunguk Jeong et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Saccharomyces cerevisiae-Based Probiotics as Novel Antimicrobial Agents to Prevent and Treat Vaginal Infections
- (2020) Roberta Gaziano et al. Frontiers in Microbiology
- Phytosterols and their derivatives: Potential health‐promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues
- (2020) Simin Feng et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage
- (2020) Carlos Pasqualin Cavalheiro et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut–Brain Axis
- (2020) Ruonan Yan et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Electrospinning approach for nanoencapsulation of bioactive compounds; recent advances and innovations
- (2020) Hadis Rostamabadi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol
- (2020) Daniel Vázquez-Maldonado et al. Processes
- The protective effect of Bifidobacterium bifidum G9-1 against mucus degradation by Akkermansia muciniphila following small intestine injury caused by a proton pump inhibitor and aspirin
- (2020) Tsutomu Yoshihara et al. Gut Microbes
- Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
- (2020) Davood Zaeim et al. Food Structure-Netherlands
- Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice
- (2020) Peijun Tian et al. Neurobiology of Stress
- Dual-Core Prebiotic Microcapsule Encapsulating Probiotics for Metabolic Syndrome
- (2020) Cheng Zhao et al. ACS Applied Materials & Interfaces
- Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: Systematic review of in vivo animal studies
- (2020) Berner Andrée Sandoval-Ramírez et al. CLINICAL NUTRITION
- Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate
- (2020) Yifan Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
- (2020) Beatrice Scazzocchio et al. Nutrients
- Potential Immunomodulatory Activity of a Selected Strain Bifidobacterium bifidum H3-R2 as Evidenced in vitro and in Immunosuppressed Mice
- (2020) Jiacui Shang et al. Frontiers in Microbiology
- Preventive Effect of Lactobacillus acidophilus XY27 on DSS-Induced Ulcerative Colitis in Mice
- (2020) Tiantian Hu et al. Drug Design Development and Therapy
- Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin
- (2020) Jiaqi Su et al. CARBOHYDRATE POLYMERS
- Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology
- (2020) Jiage Ma et al. FOOD HYDROCOLLOIDS
- Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
- (2020) Gabriel Quintana et al. FOOD RESEARCH INTERNATIONAL
- Vegan probiotic products: A modern tendency or the newest challenge in functional foods
- (2020) Tatiana Colombo Pimentel et al. FOOD RESEARCH INTERNATIONAL
- Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics
- (2020) Wenjia Yan et al. FOOD HYDROCOLLOIDS
- An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release
- (2020) Xin-Sheng Qin et al. FOOD HYDROCOLLOIDS
- Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese
- (2020) Sohrab Sharifi et al. FOOD HYDROCOLLOIDS
- Cellular and molecular mechanisms of curcumin in prevention and treatment of disease
- (2019) Sita Sharan Patel et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential
- (2019) Zhongke Sun et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions
- (2019) Min Gu et al. FOOD HYDROCOLLOIDS
- Lactobacillus sakei Alleviates High-fat Diet-induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota-mediated NF-κB Activation
- (2019) Hyo-Min Jang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?
- (2019) Yuanyuan Chen et al. Toxins
- Role of SCFAs in gut microbiome and glycolysis for colorectal cancer therapy
- (2019) Gang Wang et al. JOURNAL OF CELLULAR PHYSIOLOGY
- The impact of curcumin and its modified formulations on Alzheimer's disease
- (2019) Tahereh Farkhondeh et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients
- (2019) Like Mao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery
- (2019) Qiong-Qiong Yang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Oral feeding of Lactobacillus bulgaricus N45.10 inhibits the lung inflammation and airway remodeling in murine allergic asthma: Relevance to the Th1/Th2 cytokines and STAT6/T-bet
- (2019) E. Anatriello et al. CELLULAR IMMUNOLOGY
- Probiotic Lactobacillus casei: Effective for Managing Childhood Diarrhea by Altering Gut Microbiota and Attenuating Fecal Inflammatory Markers
- (2019) Hung-Hsiang Lai et al. Nutrients
- Vitamin E (α-tocopherol) consumption influences gut microbiota composition
- (2019) Yukyung Choi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Protein-Based Pickering High Internal Phase Emulsions as Nutraceutical Vehicles of and the Template for Advanced Materials: A Perspective Paper
- (2019) Xiao-Nan Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Safety and efficacy of epigallocatechin gallate in multiple system atrophy (PROMESA): a randomised, double-blind, placebo-controlled trial
- (2019) Johannes Levin et al. LANCET NEUROLOGY
- Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
- (2019) Davood Zaeim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome
- (2019) Shasika Jayarathne et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice
- (2019) Zhifeng Fang et al. Journal of Functional Foods
- Lactobacillus reuteri extracts promoted wound healing via PI3K/AKT/β-catenin/TGFβ1 pathway
- (2019) Nannan Han et al. Stem Cell Research & Therapy
- Editorial: New Trends in Table Olive Fermentation
- (2019) Joaquin Bautista-Gallego et al. Frontiers in Microbiology
- Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains
- (2019) Aldeir Sabino dos Santos et al. Frontiers in Microbiology
- The Application of Lactobacillus reuteri CCM 8617 and Flaxseed Positively Improved the Health of Mice Challenged with Enterotoxigenic E. coli O149:F4
- (2019) Z. Andrejčáková et al. Probiotics and Antimicrobial Proteins
- Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice
- (2019) Zhifeng Fang et al. EUROPEAN JOURNAL OF NUTRITION
- Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
- (2019) Gabriela Poletto et al. FOOD HYDROCOLLOIDS
- In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
- (2019) Facundo Cuffia et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain
- (2019) Natalia Prado et al. MEAT SCIENCE
- Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults
- (2019) Qiuwen He et al. Journal of Functional Foods
- Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms
- (2019) Antonio Benítez-Cabello et al. Probiotics and Antimicrobial Proteins
- Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract
- (2019) Augusto Tasch Holkem et al. Probiotics and Antimicrobial Proteins
- Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract
- (2019) Lucía Cassani et al. FOOD RESEARCH INTERNATIONAL
- Antihyperlipidaemic effect of microencapsulated Lactobacillus plantarum LIP‐1 on hyperlipidaemic rats
- (2019) Caiqing Yao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inhibitory and preventive effects of Lactobacillus plantarum FB-T9 on dental caries in rats
- (2019) Qiuxiang Zhang et al. Journal of Oral Microbiology
- A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions
- (2019) Kun Feng et al. FOOD CHEMISTRY
- Potential of Lactobacillus plantarum ZDY2013 and Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress
- (2018) Yuanyuan Wang et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites
- (2018) Asma Sadat Vaziri et al. CARBOHYDRATE POLYMERS
- Non-dairy probiotic food products: An emerging group of functional foods
- (2018) Min Min et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bidirectional interactions between dietary curcumin and gut microbiota
- (2018) Liang Shen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Influence of functional food components on gut health
- (2018) Murphy L. Y. Wan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Therapeutic potential of quercetin as a cardiovascular agent
- (2018) Rahul V. Patel et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions
- (2018) Poonam Singh et al. FOOD HYDROCOLLOIDS
- Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei
- (2018) Hani El Kadri et al. FOOD RESEARCH INTERNATIONAL
- Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture
- (2018) Vasiliki Schoina et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice
- (2018) Fangfang Dang et al. Food & Function
- Effects of probiotic supplements on insulin resistance in gestational diabetes mellitus: A double-blind randomized controlled trial
- (2018) Athasit Kijmanawat et al. Journal of Diabetes Investigation
- Prebiotic in fruit juice: processing challenges, advances, and perspectives
- (2018) Thatyane Vidal Fonteles et al. Current Opinion in Food Science
- A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics
- (2018) Hao Zhang et al. ACS Sustainable Chemistry & Engineering
- Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
- (2018) Jiuling Su et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of curcumin on glioblastoma cells
- (2018) AmiReza Hesari et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis
- (2018) Haina Wang et al. NUTRITION
- Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate
- (2018) Yang Li et al. Journal of Functional Foods
- Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion
- (2018) Like Mao et al. FOOD CHEMISTRY
- In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates
- (2017) Divya Eratte et al. FOOD CHEMISTRY
- Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W 1 /O/W 2 ) double emulsions containing Lactobacillus dellbrueckii
- (2017) Parisa Eslami et al. FOOD HYDROCOLLOIDS
- Particle stabilized water in water emulsions
- (2017) Taco Nicolai et al. FOOD HYDROCOLLOIDS
- Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
- (2017) Viviana Clavijo et al. POULTRY SCIENCE
- Protective effect of Bifidobacterium infantis CGMCC313-2 on ovalbumin-induced airway asthma and β-lactoglobulin-induced intestinal food allergy mouse models
- (2017) Meng-Yun Liu et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers
- (2017) Jacqueline Agudelo et al. Journal of Functional Foods
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
- (2017) et al. Nutrients
- Antioxidant Properties of Probiotic Bacteria
- (2017) Yang Wang et al. Nutrients
- Functional Effects of Prebiotic Fructans in Colon Cancer and Calcium Metabolism in Animal Models
- (2017) Marisol Rivera-Huerta et al. Biomed Research International
- Metabolic Engineering of Probiotic Saccharomyces boulardii
- (2016) Jing-Jing Liu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- A superoxide dismutase/catalase mimetic nanomedicine for targeted therapy of inflammatory bowel disease
- (2016) Qixiong Zhang et al. BIOMATERIALS
- An Investigation of the Production of Synbiotic Pan Breads by Microencapsulation
- (2016) Mojan Seyedain Ardabili et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
- (2016) Enuo Liu et al. INTERNATIONAL DAIRY JOURNAL
- Encapsulation of probioticLactobacillus acidophilusby ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
- (2016) Jeong Un Kim et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Human digestion - a processing perspective
- (2016) Mike Boland JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
- (2016) Hassan Gandomi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bacteriocins from lactic acid bacteria and their applications in meat and meat products
- (2016) Weerapong Woraprayote et al. MEAT SCIENCE
- The Bacterial Microbiome and Virome Milestones of Infant Development
- (2016) Efrem S. Lim et al. TRENDS IN MICROBIOLOGY
- Citrus juice fermented with Lactobacillus plantarum YIT 0132 alleviates symptoms of perennial allergic rhinitis in a double-blind, placebo-controlled trial
- (2016) N. Harima-Mizusawa et al. Beneficial Microbes
- Survival of Bifidobacterium longum LMG 13197 microencapsulated in Vegetal or Vegetal-inulin matrix in simulated gastrointestinal fluids and yoghurt
- (2016) Andreal Chioma Amakiri et al. SpringerPlus
- Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages
- (2016) Amal Bakr Shori Food Bioscience
- Probiotics, prebiotics, and microencapsulation: A review
- (2015) Loveleen Kaur Sarao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
- (2015) Aleksandra Duda-Chodak et al. EUROPEAN JOURNAL OF NUTRITION
- The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
- (2015) Yun Zhang et al. FOOD RESEARCH INTERNATIONAL
- Diet, Gut Microbiome, and Bone Health
- (2015) Connie M. Weaver Current Osteoporosis Reports
- Effect of a double-coated probiotic formulation on functional constipation in the elderly: a randomized, double blind, controlled study
- (2014) Youngran Yeun et al. ARCHIVES OF PHARMACAL RESEARCH
- Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
- (2014) Bo Wang et al. FOOD CHEMISTRY
- Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
- (2014) Fernanda Bianchi et al. FOOD RESEARCH INTERNATIONAL
- Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics
- (2014) Kartheek Anekella et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
- (2014) M.E. Rodríguez-Huezo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice
- (2014) W. Krasaekoopt et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Probiotic Fermented Sausage: Viability of Probiotic Microorganisms and Sensory Characteristics
- (2013) M. Rouhi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Encapsulation of Probiotic Bacteria in Biopolymeric System
- (2013) Tanzina Huq et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A study on Bifidobacterium lactis Bb12 viability in bread during baking
- (2013) Lu Zhang et al. JOURNAL OF FOOD ENGINEERING
- Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
- (2012) Li Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats
- (2012) S.S. Awaisheh et al. JOURNAL OF DAIRY SCIENCE
- Mechanism of action of natural products used in the treatment of diabetes mellitus
- (2011) Pranav Kumar Prabhakar et al. Chinese Journal of Integrative Medicine
- Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices
- (2011) Sawaminee Nualkaekul et al. FOOD CHEMISTRY
- Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
- (2011) Claude P. Champagne et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The effect of supplementation of flax-seed oil on interaction of Lactobacillus plantarum – Biocenol™ LP96 and Escherichia coli O8:K88ab:H9 in the gut of germ-free piglets
- (2011) Radomíra Nemcová et al. RESEARCH IN VETERINARY SCIENCE
- Cell microcarriers and microcapsules of stimuli-responsive polymers
- (2010) Amanda K. Andriola Silva Brun-Graeppi et al. JOURNAL OF CONTROLLED RELEASE
- Functional foods: a conceptual definition
- (2008) Maurice Doyon et al. British Food Journal
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started