Progress in microencapsulation of probiotics: A review

Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

(2019) Min Gu et al.   FOOD HYDROCOLLOIDS

Spores of Bacillus coagulans GBI-30, 6086 show high germination, survival and enzyme activity in a dynamic, computer-controlled in vitro model of the gastrointestinal tract

(2019) D. Keller et al.   Beneficial Microbes

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Microencapsulation of Probiotic Lactobacillus acidophilus KBL409 by Extrusion Technology to Enhance Survival under Simulated Intestinal and Freeze-Drying Conditions

(2019) YunJung Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads

(2019) Tahreem Riaz et al.   JOURNAL OF MICROENCAPSULATION

Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation

(2019) Daniele de Almeida Paula et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

(2019) Thaiane Marques da Silva et al.   FOOD RESEARCH INTERNATIONAL

Improvement of the viability of encapsulated probiotics using whey proteins

(2019) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Can dynamic in vitro digestion systems mimic the physiological reality?

(2018) D. Dupont et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Material distributions and functional structures in probiotic microcapsules

(2018) Li Wu et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Development of probiotic-loaded microcapsules for local delivery: Physical properties, cell release and growth

(2018) Janja Mirtič et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

(2018) C. González-Ferrero et al.   FOOD CHEMISTRY

Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles

(2018) Mingfei Yao et al.   FOOD HYDROCOLLOIDS

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

(2018) Foteini Pavli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bacillus probiotics: an alternative to antibiotics for livestock production

(2018) S. Mingmongkolchai et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microencapsulation increases survival of the probiotic Lactobacillus plantarum IS-10506, but not Enterococcus faecium IS-27526 in a dynamic, computer-controlled in vitro model of the upper gastrointestinal tract

(2018) I. Surono et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying

(2018) Thaiane Marques da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics, bile acids and gastrointestinal carcinogenesis

(2018) Wei Jia et al.   Nature Reviews Gastroenterology & Hepatology

Postbiotics: An evolving term within the functional foods field

(2018) J.E. Aguilar-Toalá et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic

(2018) Meng Zhao et al.   Food & Function

Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity

(2018) Zafarullah Muhammad et al.   Frontiers in Microbiology

Microencapsulated Lactobacillus plantarum LAB12 Showed No Sign of Acute or Sub-chronic Toxicity In Vivo

(2018) Ismail M. Fareez et al.   Probiotics and Antimicrobial Proteins

Biopolymer-Based Minimal Formulations Boost Viability and Metabolic Functionality of Probiotics Lactobacillus rhamnosus GG through Gastrointestinal Passage

(2018) Maryam Eshrati et al.   LANGMUIR

Biofilm-Inspired Encapsulation of Probiotics for the Treatment of Complex Infections

(2018) Zhihao Li et al.   ADVANCED MATERIALS

Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling

(2018) Weilin Liu et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

E. coli Nissle microencapsulation in alginate-chitosan nanoparticles and its effect on Campylobacter jejuni in vitro

(2018) Asmaa Mawad et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

(2018) Ning Liao et al.   BIOTECHNOLOGY LETTERS

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

(2018) Barbara Speranza et al.   Frontiers in Microbiology

Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

(2018) Ali Alehosseini et al.   FOOD HYDROCOLLOIDS

Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum

(2017) Wei Li et al.   FOOD HYDROCOLLOIDS

Microencapsulation of Lactobacillus salivarious Li01 for enhanced storage viability and targeted delivery to gut microbiota

(2017) Mingfei Yao et al.   FOOD HYDROCOLLOIDS

Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values

(2017) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Revisión del papel de los probióticos en la patología gastrointestinal del adulto

(2017) Juan José Sebastián Domingo   Gastroenterologia y Hepatologia

Fecal Transplant in Inflammatory Bowel Disease

(2017) Alexander S. Browne et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Construction of multilayer alginate hydrogel beads for oral delivery of probiotics cells

(2017) Yang Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels

(2017) Kendra A. Tiani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

(2017) Oana Pop et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Targeted delivery of probiotics to enhance gastrointestinal stability and intestinal colonisation

(2017) Cornelius C. Dodoo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Faecalibacterium prausnitzii: from microbiology to diagnostics and prognostics

(2017) Mireia Lopez-Siles et al.   ISME Journal

An improved pH-responsive carrier based on EDTA-Ca-Alginate for oral delivery of Lactobacillus rhamnosus

(2017) Huizhen Zheng et al.   JOURNAL OF CONTROLLED RELEASE

Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

(2017) Augusto Tasch Holkem et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Growth adaptation of probiotics in biopolymer-based coacervate structures to enhance cell viability

(2017) L.A. Bosnea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix

(2017) L. A. Bosnea et al.   Food & Function

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

(2017) Patrice D. Cani et al.   Frontiers in Microbiology

Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms

(2017) Aušra Šipailienė et al.   Probiotics and Antimicrobial Proteins

The Human Microbiota in Health and Disease

(2017) Baohong Wang et al.   Engineering

Layer-by-Layer Encapsulation of Probiotics for Delivery to the Microbiome

(2016) Aaron C. Anselmo et al.   ADVANCED MATERIALS

An Advanced In Vitro Technology Platform to Study the Mechanism of Action of Prebiotics and Probiotics in the Gastrointestinal Tract

(2016) Massimo Marzorati et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system

(2016) Ran Li et al.   JOURNAL OF CONTROLLED RELEASE

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

(2016) Augusto Tasch Holkem et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The microbiota in adaptive immune homeostasis and disease

(2016) Kenya Honda et al.   NATURE

Interactions between the microbiota and pathogenic bacteria in the gut

(2016) Andreas J. Bäumler et al.   NATURE

The Human Intestinal Microbiome in Health and Disease

(2016) Susan V. Lynch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Resurrecting the intestinal microbiota to combat antibiotic-resistant pathogens

(2016) Eric G. Pamer   SCIENCE

Probiotication of foods: A focus on microencapsulation tool

(2016) Annachiara De Prisco et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro and in vivo study of sodium polyacrylate grafted alginate as microcapsule matrix for live probiotic delivery

(2016) Yuan Liu et al.   Journal of Functional Foods

Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery

(2016) Timothy W. Yeung et al.   Frontiers in Microbiology

Crystal structure of bile salt hydrolase fromLactobacillus salivarius

(2016) Fuzhou Xu et al.   Acta Crystallographica Section F-Structural Biology Communications

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

(2016) Tanachai Pankasemsuk et al.   Food Bioscience

Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties

(2015) G. D’Orazio et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Issues deserve attention in encapsulating probiotics: Critical review of existing literature

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism

(2015) C. Cueva et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of probiotic bacteriaLactobacillus plantarum15HN using alginate-psyllium-fenugreek polymeric blends

(2015) B. Haghshenas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Gut biogeography of the bacterial microbiota

(2015) Gregory P. Donaldson et al.   NATURE REVIEWS MICROBIOLOGY

Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

(2015) Rebecca Würth et al.   Journal of Functional Foods

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

(2015) Divya Eratte et al.   Journal of Functional Foods

Administration of Lactobacillus salivarius LI01 or Pediococcus pentosaceus LI05 improves acute liver injury induced by d-galactosamine in rats

(2014) Long-Xian Lv et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

From Stool Transplants to Next-Generation Microbiota Therapeutics

(2014) Elaine O. Petrof et al.   GASTROENTEROLOGY

Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels

(2014) Michael T. Cook et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Technology and potential applications of probiotic encapsulation in fermented milk products

(2014) Siavash Iravani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alterations of the human gut microbiome in liver cirrhosis

(2014) Nan Qin et al.   NATURE

Adhesion and Nanomechanics of Pili from the Probiotic Lactobacillus rhamnosus GG

(2013) Prachi Tripathi et al.   ACS Nano

Encapsulation of Probiotic Bacteria in Biopolymeric System

(2013) Tanzina Huq et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lactobacillus plantarum protection by entrapment in whey protein isolate: κ-carrageenan complex coacervates

(2013) L. Hernández-Rodríguez et al.   FOOD HYDROCOLLOIDS

Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity

(2013) Imen Trabelsi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Bile Salts Affect Expression of Escherichia coli O157:H7 Genes for Virulence and Iron Acquisition, and Promote Growth under Iron Limiting Conditions

(2013) Steve Hamner et al.   PLoS One

Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles

(2013) Mingfei Yao et al.   Annual Review of Food Science and Technology

Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent

(2013) Himanshu K. Solanki et al.   Biomed Research International

“Face-Lifting” and “Make-Up” for Microorganisms: Layer-by-Layer Polyelectrolyte Nanocoating

(2012) Rawil F. Fakhrullin et al.   ACS Nano

Microencapsulation of Probiotic Cells for Food Applications

(2012) Thomas Heidebach et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Synbiotics in Health and Disease

(2012) Sofia Kolida et al.   Annual Review of Food Science and Technology

Spore-forming bacteria and their utilisation as probiotics

(2012) J. Bader et al.   Beneficial Microbes

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

(2011) D. Rodrigues et al.   INTERNATIONAL DAIRY JOURNAL

Use of GFP to trace the colonization of Lactococcus lactis WH-C1 in the gastrointestinal tract of mice

(2011) Yanping Wang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Microencapsulation of Live Probiotic Bacteria

(2011) Mohammad Ariful Islam   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of the Intestinal Colonization by Microencapsulated Probiotic Bacteria in Comparison With the Same Uncoated Strains

(2010) Mario Del Piano et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Polymeric microcapsules with light responsive properties for encapsulation and release

(2009) Matthieu F. Bédard et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Pectin–gelatin and alginate–gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules

(2009) M. Saravanan et al.   CARBOHYDRATE POLYMERS

Probiotics and gastrointestinal disease: successes, problems and future prospects

(2009) Eamonn P Culligan et al.   Gut Pathogens