Effect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage
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Title
Effect of encapsulated
Lactobacillus plantarum
as probiotic on dry‐sausages during chilled storage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-06-28
DOI
10.1111/ijfs.14695
References
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