Bacteriocins from lactic acid bacteria and their applications in meat and meat products

Published 2016 View Full Article

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Title
Bacteriocins from lactic acid bacteria and their applications in meat and meat products
Authors
Keywords
Lactic acid bacteria, Bacteriocins, Natural antimicrobials, Meats, Meat products
Journal
MEAT SCIENCE
Volume 120, Issue -, Pages 118-132
Publisher
Elsevier BV
Online
2016-04-13
DOI
10.1016/j.meatsci.2016.04.004

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