Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

Interplay between Anthocyanins and Gut Microbiota

(2014) Ana Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites

(2014) Xichun Peng et al.   Food & Nutrition Research

Diet-Microbiota Interactions and Their Implications for Healthy Living

(2013) Ian Jeffery et al.   Nutrients

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms

(2012) R. Masella et al.   CURRENT MEDICINAL CHEMISTRY

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

(2012) Jean Guy LeBlanc et al.   CURRENT OPINION IN BIOTECHNOLOGY

Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health

(2012) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains

(2012) Lara Gorissen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory Effects of Anthocyanins on Secretion of Helicobacter pylori CagA and VacA Toxins

(2012) Sa-Hyun Kim et al.   International Journal of Medical Sciences

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

(2012) Fernando Sánchez-Patán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal Cells

(2012) Irene Bustos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

(±)Equol inhibits invasion in prostate cancer DU145 cells possibly via down-regulation of matrix metalloproteinase-9, matrix metalloproteinase-2 and urokinase-type plasminogen activator by antioxidant activity

(2012) Wei Zheng et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The impact of nutrition on the human microbiome

(2012) Harry J Flint   NUTRITION REVIEWS

Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease

(2012) Kirsty Brown et al.   Nutrients

Maternal Factors Pre- and During Delivery Contribute to Gut Microbiota Shaping in Newborns

(2012) Giuliano Rigon et al.   Frontiers in Cellular and Infection Microbiology

Human Gut Microbiota: Repertoire and Variations

(2012) Jean-Christophe Lagier et al.   Frontiers in Cellular and Infection Microbiology

Frequency of Firmicutes and Bacteroidetes in gut microbiota in obese and normal weight Egyptian children and adults

(2011) Nagwa Abdallah Ismail et al.   Archives of Medical Science

EGCG debilitates the persistence of EBV latency by reducing the DNA binding potency of nuclear antigen 1

(2011) Ya-Lin Chen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

A vegan or vegetarian diet substantially alters the human colonic faecal microbiota

(2011) J Zimmer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Distal gut microbiota of adolescent children is different from that of adults

(2011) Richard Agans et al.   FEMS MICROBIOLOGY ECOLOGY

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

(2011) Aida Serra et al.   FOOD CHEMISTRY

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

(2011) Motokazu Nakayama et al.   FOOD CONTROL

Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria

(2011) Chandrakant Ankolekar et al.   JOURNAL OF MEDICINAL FOOD

Nitric oxide and DOPAC-induced cell death: From GSH depletion to mitochondrial energy crisis

(2011) Carla Nunes et al.   MOLECULAR AND CELLULAR NEUROSCIENCE

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Equol an isoflavonoid: potential for improved prostate health, in vitro and in vivo evidence

(2011) Trent D Lund et al.   Reproductive Biology and Endocrinology

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

Folate Production by Probiotic Bacteria

(2011) Maddalena Rossi et al.   Nutrients

Gut Microbiota and Inflammation

(2011) Asa Hakansson et al.   Nutrients

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

(2010) Sam Possemiers et al.   FITOTERAPIA

Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

(2010) Martina Bancirova   FOOD RESEARCH INTERNATIONAL

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Functional intestinal microbiome, new frontiers in prebiotic design

(2010) Marco Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

(2010) Dongliang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Equol: Pharmacokinetics and Biological Actions

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Equol: History, Chemistry, and Formation

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

(2010) Jan-Hendrik Hehemann et al.   NATURE

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns

(2010) M. G. Dominguez-Bello et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Human gut microbiome: the second genome of human body

(2010) Baoli Zhu et al.   Protein & Cell

Isolation of a Human Intestinal Bacterium Capable of Daidzein and Genistein Conversion

(2009) A. Matthies et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces

(2009) Shin-ichiro Yokoyama et al.   ARCHIVES OF MICROBIOLOGY

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

The Human Intestinal Microbiome: A New Frontier of Human Biology

(2009) M. Hattori et al.   DNA RESEARCH

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Specific metabolite production by gut microbiota as a basis for probiotic function

(2009) R.P. Ross et al.   INTERNATIONAL DAIRY JOURNAL

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interplay Between Weight Loss and Gut Microbiota Composition in Overweight Adolescents

(2009) Arlette Santacruz et al.   Obesity

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Capacity of Human Nisin- and Pediocin-Producing Lactic Acid Bacteria To Reduce Intestinal Colonization by Vancomycin-Resistant Enterococci

(2008) M. Millette et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains

(2008) Stefano Raimondi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and Characterization of a Novel Equol-Producing Bacterium from Human Feces

(2008) Shin-ichiro YOKOYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

The potential influence of fruit polyphenols on colonic microflora and human gut health

(2008) Shanthi G. Parkar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Macrophage as a Target of Quercetin Glucuronides in Human Atherosclerotic Arteries

(2008) Yoshichika Kawai et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Prebiotics as Gut Microflora Management Tools

(2008) Glenn R. Gibson   JOURNAL OF CLINICAL GASTROENTEROLOGY

3,4-Dihydroxyphenylacetic acid (DOPAC) modulates the toxicity induced by nitric oxide in PC-12 cells via mitochondrial dysfunctioning

(2008) Carla Nunes et al.   NEUROTOXICOLOGY

Comparative Analysis of Human Gut Microbiota by Barcoded Pyrosequencing

(2008) Anders F. Andersson et al.   PLoS One

Epigallocatechin gallate inhibits intracellular survival of Listeria monocytogenes in macrophages

(2007) Chikara Kohda et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS