Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W 1 /O/W 2 ) double emulsions containing Lactobacillus dellbrueckii

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Title
Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W 1 /O/W 2 ) double emulsions containing Lactobacillus dellbrueckii
Authors
Keywords
Double emulsion, Pickering, Lactic acid bacteria, β-CD, Tween-80, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 64, Issue -, Pages 133-148
Publisher
Elsevier BV
Online
2016-10-26
DOI
10.1016/j.foodhyd.2016.10.035

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