Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion
Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion
Authors
Keywords
Soy protein isolate, Carrageenan, Coacervates, Probiotics, Microencapsulation, Viability
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