Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion

Title
Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion
Authors
Keywords
Soy protein isolate, Carrageenan, Coacervates, Probiotics, Microencapsulation, Viability
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 307-314
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.foodchem.2018.10.026

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