Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

Progress in microencapsulation of probiotics: A review

(2020) Mingfei Yao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Progestogens Are Metabolized by the Gut Microbiota: Implications for Colonic Drug Delivery

(2020) Zoe Coombes et al.   Pharmaceutics

Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions

(2019) Min Gu et al.   FOOD HYDROCOLLOIDS

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

(2019) Lucía Cassani et al.   FOOD RESEARCH INTERNATIONAL

Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles

(2018) Mingfei Yao et al.   FOOD HYDROCOLLOIDS

OUP accepted manuscript

(2018)   Advances in Nutrition

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

(2018) Xiaodan Fu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Short-term probiotic supplementation enhances cellular immune function in healthy elderly: Systematic review and meta-analysis of controlled studies

(2018) Larry E. Miller et al.   NUTRITION RESEARCH

Microencapsulation of Lactobacillus salivarious Li01 for enhanced storage viability and targeted delivery to gut microbiota

(2017) Mingfei Yao et al.   FOOD HYDROCOLLOIDS

Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values

(2017) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels

(2017) Zipei Zhang et al.   FOOD RESEARCH INTERNATIONAL

Bifidobacterium pseudocatenulatum CECT 7765 supplementation restores altered vascular function in an experimental model of obese mice

(2017) María D. Mauricio et al.   International Journal of Medical Sciences

Secretions of Bifidobacterium infantis and Lactobacillus acidophilus Protect Intestinal Epithelial Barrier Function

(2017) Shuangshuang Guo et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms

(2017) Aušra Šipailienė et al.   Probiotics and Antimicrobial Proteins

Bifidobacterium pseudocatenulatum LI09 and Bifidobacterium catenulatum LI10 attenuate D-galactosamine-induced liver injury by modifying the gut microbiota

(2017) Daiqiong Fang et al.   Scientific Reports

Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

(2017) Huan Liu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Layer-by-Layer Encapsulation of Probiotics for Delivery to the Microbiome

(2016) Aaron C. Anselmo et al.   ADVANCED MATERIALS

In vitro fermentation of alginate and its derivatives by human gut microbiota

(2016) Miaomiao Li et al.   ANAEROBE

Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

(2016) Zipei Zhang et al.   FOOD CHEMISTRY

Bifidobacterium infantis NLS Super Strain Reduces the Expression of α-Defensin-5, a Marker of Innate Immunity, in the Mucosa of Active Celiac Disease Patients

(2016) Maria I. Pinto-Sánchez et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

The gut microbiota and metabolic disease: current understanding and future perspectives

(2016) T. Arora et al.   JOURNAL OF INTERNAL MEDICINE

Revised Estimates for the Number of Human and Bacteria Cells in the Body

(2016) Ron Sender et al.   PLOS BIOLOGY

Bifidobacterium animalis ssp. lactis CNCM-I2494 Restores Gut Barrier Permeability in Chronically Low-Grade Inflamed Mice

(2016) Rebeca Martín et al.   Frontiers in Microbiology

Effects of Tween 80 on Growth and Biofilm Formation in Laboratory Media

(2016) Christina K. Nielsen et al.   Frontiers in Microbiology

Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery

(2016) Timothy W. Yeung et al.   Frontiers in Microbiology

Probiotics, prebiotics, and microencapsulation: A review

(2015) Loveleen Kaur Sarao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Issues deserve attention in encapsulating probiotics: Critical review of existing literature

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis

(2015) Alba Moratalla et al.   EUROPEAN JOURNAL OF NUTRITION

Feeding the brain and nurturing the mind: Linking nutrition and the gut microbiota to brain development

(2015) Manu S. Goyal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

(2014) E. Mani-López et al.   JOURNAL OF DAIRY SCIENCE

Microencapsulation of Probiotic Cells for Food Applications

(2012) Thomas Heidebach et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases

(2012) Manoj Kumar et al.   Experimental Diabetes Research

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL