Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages

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Title
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages
Authors
Keywords
Beverages, Milk, Fruits, Vegetables, Cereals, Probiotic viability
Journal
Food Bioscience
Volume 13, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2015-11-10
DOI
10.1016/j.fbio.2015.11.001

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