Protective and ameliorating effects of probiotics against diet-induced obesity: A review

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods

(2020) Mengfei Peng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Yeasts as probiotics: Mechanisms, outcomes, and future potential

(2020) Swastik Sen et al.   FUNGAL GENETICS AND BIOLOGY

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

(2020) Jinlan Zhang et al.   Journal of Functional Foods

Ethnic and industrial probiotic foods and beverages: efficacy and acceptance

(2020) Sudhanshu S Behera et al.   Current Opinion in Food Science

Probiotics for cancer alternative prevention and treatment

(2020) Tesfaye Legesse Bedada et al.   BIOMEDICINE & PHARMACOTHERAPY

Postbiotics and paraprobiotics: From concepts to applications

(2020) P.F. Cuevas-González et al.   FOOD RESEARCH INTERNATIONAL

Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism

(2020) A. Peredo-Lovillo et al.   FOOD RESEARCH INTERNATIONAL

Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential

(2019) Zhongke Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lactobacillus sakei Alleviates High-fat Diet-induced Obesity and Anxiety in Mice by Inducing AMPK Activation and SIRT1 Expression and Inhibiting Gut Microbiota-mediated NF-κB Activation

(2019) Hyo-Min Jang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes

(2019) Lei Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dose-dependent and strain-dependent anti-obesity effects of Lactobacillus sakei in a diet induced obese murine model

(2019) Yosep Ji et al.   PeerJ

Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders

(2019) Chen Hou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Next generation probiotics in disease amelioration

(2019) Chih-Jung Chang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Increasing salivary IgA and reducing Streptococcus mutans by probiotic Lactobacillus paracasei SD1: A double-blind, randomized, controlled study

(2019) Nuntiya Pahumunto et al.   Journal of Dental Sciences

Intestinal Barrier Function–Non-alcoholic Fatty Liver Disease Interactions and Possible Role of Gut Microbiota

(2019) Yizhe Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt

(2019) Yousef Nami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synbiotic-driven improvement of metabolic disturbances is associated with changes in the gut microbiome in diet-induced obese mice

(2019) Xinxin Ke et al.   Molecular Metabolism

Health promoting activities of probiotics

(2019) Chao Tang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial

(2019) Donato Angelino et al.   JOURNAL OF NUTRITION

Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome

(2019) Shasika Jayarathne et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet–microbiota interactions and personalized nutrition

(2019) Aleksandra A. Kolodziejczyk et al.   NATURE REVIEWS MICROBIOLOGY

Dietary supplementation of soybean-derived sterols regulates cholesterol metabolism and intestinal microbiota in hamsters

(2019) Xiang Li et al.   Journal of Functional Foods

Endoplasmic reticulum stress: A master regulator of metabolic syndrome

(2019) Sreelekshmi Mohan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of bile salt hydrolase-active Lactobacillus plantarum KLDS 1.0344 on cholesterol metabolism in rats fed a high-cholesterol diet

(2019) Lidong Guo et al.   Journal of Functional Foods

Evaluation of the hypoglycemic effect of probiotics via directly consuming glucose in intestines of STZ-induced diabetic mice and glucose water-induced diabetic mice

(2019) Le Wang et al.   Journal of Functional Foods

Comprehensive approaches for assessing the safety of probiotic bacteria

(2019) Diwas Pradhan et al.   FOOD CONTROL

A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health

(2019) Fengting Sun et al.   FOOD RESEARCH INTERNATIONAL

Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt

(2019) Yo-Chia Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

(2019) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes

(2019) Cecilia A. Moreno-Valdespino et al.   FOOD RESEARCH INTERNATIONAL

Sterilized bifidobacteria suppressed fat accumulation and blood glucose level

(2018) Keita Kikuchi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Enhanced Liver Regeneration After Partial Hepatectomy in Sterol Regulatory Element-Binding Protein (SREBP)-1c-Null Mice is Associated with Increased Hepatocellular Cholesterol Availability

(2018) Jun Peng et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Obesity and diabetes-Not only a simple link between two epidemics

(2018) Agata Chobot et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens , showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

(2018) Md. Saifur Rahman et al.   FOOD CHEMISTRY

Intestinal microbiota and the immune system in metabolic diseases

(2018) Panida Sittipo et al.   JOURNAL OF MICROBIOLOGY

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity

(2018) Marianna Roselli et al.   Journal of Functional Foods

A polyphenol-rich prebiotic in combination with a novel probiotic formulation alleviates markers of obesity and diabetes in Drosophila

(2018) Susan Westfall et al.   Journal of Functional Foods

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

(2018) Chao Tang et al.   Food & Function

Molecular targets and mechanisms of bioactive peptides against metabolic syndromes

(2018) Shanshan Li et al.   Food & Function

Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice

(2018) Fangfang Dang et al.   Food & Function

Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects

(2018) E. Korcz et al.   Food & Function

Bifidobacteria and its rice fermented products on diet induced obese mice: analysis of physical status, serum profile and gene expressions

(2018) M. Ray et al.   Beneficial Microbes

Protective Effects of Lactic Acid Bacteria Against TLR4 Induced Inflammatory Response in Hepatoma HepG2 Cells Through Modulation of Toll-Like Receptor Negative Regulators of Mitogen-Activated Protein Kinase and NF-κB Signaling

(2018) Paulraj Kanmani et al.   Frontiers in Immunology

Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens

(2018) Dana Jeong et al.   Journal of Oral Microbiology

Potential non-dairy probiotic products – A healthy approach

(2018) Anil Panghal et al.   Food Bioscience

Endoplasmic Reticulum Stress in Metabolic Disorders

(2018) Rose Ghemrawi et al.   Cells

Effects of a 6-month multi-strain probiotics supplementation in endotoxemic, inflammatory and cardiometabolic status of T2DM patients: A randomized, double-blind, placebo-controlled trial

(2018) Shaun Sabico et al.   CLINICAL NUTRITION

Investigations of Bacteroides spp. towards next-generation probiotics

(2018) Huizi Tan et al.   FOOD RESEARCH INTERNATIONAL

A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut–Blood Barrier?

(2018) Leon M. T. Dicks et al.   Frontiers in Microbiology

Beneficial effects of probiotic combination with omega-3 fatty acids in NAFLD: a randomized clinical study

(2018) Nazarii Kobyliak et al.   MINERVA MEDICA

Correction: Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model

(2018) Soyoung Park et al.   PLoS One

Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

(2018) Mengfei Peng et al.   Frontiers in Microbiology

Lactobacillus plantarum helps to suppress body weight gain, improve serum lipid profile and ameliorate low-grade inflammation in mice administered with glycerol monolaurate

(2018) Yang Li et al.   Journal of Functional Foods

Immune-enhancing effects of polysaccharides from purple sweet potato

(2018) Chao Tang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet

(2018) Cheng Kong et al.   NUTRITION

Obesity and microbiota: an example of an intricate relationship

(2017) Sabrina Duranti et al.   Genes and Nutrition

Lactobacillus plantarum and Lactobacillus fermentum alone or in combination regulate intestinal flora composition and systemic immunity to alleviate obesity syndrome in high-fat diet rat

(2017) Xiuliang Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei , an isolate from a Chinese fermented food

(2017) Niamat Ullah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue

(2017) Dong-Hyeon Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

(2017) Vemana Gowd et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria

(2017) Gabriel Vinderola et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Streptococcus thermophilus : From yogurt starter to a new promising probiotic candidate?

(2017) Ophélie Uriot et al.   Journal of Functional Foods

Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

(2017) Antoni Caimari et al.   Journal of Functional Foods

In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics

(2017) Qi Han et al.   Journal of Functional Foods

Fucoidan as bio-functional molecule: Insights into the anti-inflammatory potential and associated molecular mechanisms

(2017) Abdul Rehman Phull et al.   Journal of Functional Foods

Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

(2017) Gang Wang et al.   Food & Function

The anti-cholesterolaemic effect of a consortium of probiotics: An acute study in C57BL/6J mice

(2017) D. R. Michael et al.   Scientific Reports

Dietary and Microbial Metabolites in the Regulation of Host Immunity

(2017) Naoko Shibata et al.   Frontiers in Microbiology

Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review

(2017) Dinesh K. Dahiya et al.   Frontiers in Microbiology

The gut mycobiome of the Human Microbiome Project healthy cohort

(2017) Andrea K. Nash et al.   Microbiome

In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin

(2017) Víctor Hugo Urrutia-Baca et al.   Probiotics and Antimicrobial Proteins

Obesity and microbiota: an example of an intricate relationship

(2017) Sabrina Duranti et al.   Genes and Nutrition

Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model

(2016) Soyoung Park et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

(2016) Bobae Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

The diet-derived short chain fatty acid propionate improves beta-cell function in humans and stimulates insulin secretion from human islets in vitro

(2016) Attilio Pingitore et al.   DIABETES OBESITY & METABOLISM

Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota

(2016) Jeanne Alard et al.   ENVIRONMENTAL MICROBIOLOGY

Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice

(2016) Mahalingam Balakumar et al.   EUROPEAN JOURNAL OF NUTRITION

Charaterization and immunomodulatory activities of polysaccharide isolated from Pleurotus eryngii

(2016) Duoduo Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Heat-killed Lactobacillus Reuteri GMNL-263 Prevents Epididymal Fat Accumulation and Cardiac Injury in High-Calorie Diet-Fed Rats

(2016) Po-Hsiang Liao et al.   International Journal of Medical Sciences

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

(2016) Hubert Plovier et al.   NATURE MEDICINE

Probiotics in prevention and treatment of obesity: a critical view

(2016) Nazarii Kobyliak et al.   Nutrition & Metabolism

Lactobacillus sakei OK67 ameliorates high-fat diet–induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression

(2016) Su-Min Lim et al.   NUTRITION RESEARCH

γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

(2016) Lin Chen et al.   Journal of Functional Foods

Screening for potential novel probiotic Lactobacillus strains based on high dipeptidyl peptidase IV and α-glucosidase inhibitory activity

(2016) Zhu Zeng et al.   Journal of Functional Foods

The antioxidative effects of three lactobacilli on high-fat diet induced obese mice

(2016) Wei Song et al.   RSC Advances

Impact of the gut microbiota on inflammation, obesity, and metabolic disease

(2016) Claire L. Boulangé et al.   Genome Medicine

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Effects of Selenium-Enriched Probiotics on Lipid Metabolism, Antioxidative Status, Histopathological Lesions, and Related Gene Expression in Mice Fed a High-Fat Diet

(2015) Sonia Agostinho Nido et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Administration of Lactobacillus gasseri SBT2055 suppresses macrophage infiltration into adipose tissue in diet-induced obese mice

(2015) Ken Ukibe et al.   BRITISH JOURNAL OF NUTRITION

Leptin Deficiency Shifts Mast Cells toward Anti-Inflammatory Actions and Protects Mice from Obesity and Diabetes by Polarizing M2 Macrophages

(2015) Yi Zhou et al.   Cell Metabolism

Macrophage polarization in pathology

(2015) Antonio Sica et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Nitrogen Regulates AMPK to Control TORC1 Signaling

(2015) Elizabeth Davie et al.   CURRENT BIOLOGY

GPR43 Potentiates β-Cell Function in Obesity

(2015) Joanne C. McNelis et al.   DIABETES

Assimilation of cholesterol and probiotic characterisation of yeast strains isolated from raw milk and fermented foods

(2015) Hatice Şanlidere Aloğlu et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice

(2015) Kun-Young Park et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi

(2015) Eun Ah Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

(2015) Deeplina Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4

(2015) Sasidharan Vasanthakumari Dilna et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion

(2015) Medha Priyadarshini et al.   MOLECULAR ENDOCRINOLOGY

Metabolic functions of FABPs—mechanisms and therapeutic implications

(2015) Gökhan S. Hotamisligil et al.   Nature Reviews Endocrinology

Mechanisms Linking Inflammation to Insulin Resistance

(2015) Li Chen et al.   International Journal of Endocrinology

Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo

(2015) Shih-Hung Wei et al.   Journal of Functional Foods

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

(2015) Konstantinos Papadimitriou et al.   Frontiers in Microbiology

Farnesoid X receptor: a master regulator of hepatic triglyceride and glucose homeostasis

(2014) Yang Jiao et al.   ACTA PHARMACOLOGICA SINICA

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari

(2014) Kaja Abdhul et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interleukin-22 alleviates metabolic disorders and restores mucosal immunity in diabetes

(2014) Xiaoting Wang et al.   NATURE

Microbiota transplantation restores normal fecal bile acid composition in recurrent Clostridium difficile infection

(2013) Alexa R. Weingarden et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

 -Aminobutyric Acid Regulates Both the Survival and Replication of Human  -Cells

(2013) J. Tian et al.   DIABETES

Tryptophan Catabolites from Microbiota Engage Aryl Hydrocarbon Receptor and Balance Mucosal Reactivity via Interleukin-22

(2013) Teresa Zelante et al.   IMMUNITY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Nutritional Basis for Colonization Resistance by Human Commensal Escherichia coli Strains HS and Nissle 1917 against E. coli O157:H7 in the Mouse Intestine

(2013) Rosalie Maltby et al.   PLoS One

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Lipotoxicity and steatohepatitis in an overfed mouse model for non-alcoholic fatty liver disease

(2011) Ingrid C. Gaemers et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

(2011) Lorenza Conterno et al.   Genes and Nutrition

The Inhibitory Effect of Lactobacillus plantarum KY1032 Cell Extract on the Adipogenesis of 3T3-L1 Cells

(2011) Do-Young Park et al.   JOURNAL OF MEDICINAL FOOD

Visfatin Is Regulated by Rosiglitazone in Type 2 Diabetes Mellitus and Influenced by NFκB and JNK in Human Abdominal Subcutaneous Adipocytes

(2011) Kirsty C. McGee et al.   PLoS One

High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse

(2010) Shengli Ding et al.   PLoS One

Peroxisome Proliferator-Activated Receptor Alpha Target Genes

(2010) Maryam Rakhshandehroo et al.   PPAR Research

Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

(2009) Hiromi YAMASHITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

TGR5-Mediated Bile Acid Sensing Controls Glucose Homeostasis

(2009) Charles Thomas et al.   Cell Metabolism

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal

In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines

(2009) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel therapeutics for type 2 diabetes: Incretin hormone mimetics (glucagon-like peptide-1 receptor agonists) and dipeptidyl peptidase-4 inhibitors

(2009) E.J. Verspohl   PHARMACOLOGY & THERAPEUTICS

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alternative M2 Activation of Kupffer Cells by PPARδ Ameliorates Obesity-Induced Insulin Resistance

(2008) Justin I. Odegaard et al.   Cell Metabolism

Inflammation in obesity-related diseases

(2008) Robert W. O'Rourke   SURGERY