A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions

Published 2019 View Full Article

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Title
A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions
Authors
Keywords
Lactobacillus plantarum, Coaxial electrospinning, Core-shell structure, Sodium alginate, Survivability
Journal
FOOD CHEMISTRY
Volume 310, Issue -, Pages 125977
Publisher
Elsevier BV
Online
2019-12-04
DOI
10.1016/j.foodchem.2019.125977

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