An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release
Authors
Keywords
pH-sensitive carrier, Alginate-Ca-EDTA, W, 1, /O/W, 2, double emulsion, WPI-EGCG covalent Conjugates, Probiotics colon-targeted release
Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106460
Publisher
Elsevier BV
Online
2020-11-07
DOI
10.1016/j.foodhyd.2020.106460
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation
- (2019) Xiao-Wei Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A synbiotic multiparticulate microcapsule for enhancing inulin intestinal release and Bifidobacterium gastro-intestinal survivability
- (2018) Bahgat Fayed et al. CARBOHYDRATE POLYMERS
- Enhanced viability of probiotics (Pediococcus pentosaceus Li05) by encapsulation in microgels doped with inorganic nanoparticles
- (2018) Mingfei Yao et al. FOOD HYDROCOLLOIDS
- Role of prebiotics in regulation of microbiota and prevention of obesity
- (2018) Grethel Teresa Choque Delgado et al. FOOD RESEARCH INTERNATIONAL
- Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
- (2018) Xing Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties
- (2018) Xin-Sheng Qin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-thaw Stability
- (2018) Xin-Sheng Qin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review
- (2018) Divya Eratte et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat
- (2018) Kun Feng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biopolymer-Based Minimal Formulations Boost Viability and Metabolic Functionality of Probiotics Lactobacillus rhamnosus GG through Gastrointestinal Passage
- (2018) Maryam Eshrati et al. LANGMUIR
- Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
- (2018) Seyed Mohammad Hashem Hosseini et al. FOOD CHEMISTRY
- Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
- (2018) Jiuling Su et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label
- (2018) Qing Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Double emulsions prepared by two–step emulsification: History, state-of-the-art and perspective
- (2018) Shukai Ding et al. JOURNAL OF CONTROLLED RELEASE
- Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment
- (2017) Xin-Sheng Qin et al. Food and Bioprocess Technology
- Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile
- (2017) Jie Xiao et al. FOOD HYDROCOLLOIDS
- Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W 1 /O/W 2 ) double emulsions containing Lactobacillus dellbrueckii
- (2017) Parisa Eslami et al. FOOD HYDROCOLLOIDS
- Optimisation of octinyl succinic anhydride starch stablised w 1 /o/w 2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
- (2017) Natalie Chiu et al. FOOD HYDROCOLLOIDS
- A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
- (2017) Fuguo Liu et al. FOOD HYDROCOLLOIDS
- Protein-polyphenol particles for delivering structural and health functionality
- (2017) E. Allen Foegeding et al. FOOD HYDROCOLLOIDS
- Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
- (2017) Qingyu Yang et al. FOOD HYDROCOLLOIDS
- Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone
- (2017) Ping-Ping Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Spray drying of probiotics and other food-grade bacteria: A review
- (2017) Song Huang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments
- (2017) Xin-Sheng Qin et al. ULTRASONICS SONOCHEMISTRY
- Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures
- (2016) Xin-Sheng Qin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Probiotication of foods: A focus on microencapsulation tool
- (2016) Annachiara De Prisco et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food-grade particles for emulsion stabilization
- (2016) Iris Tavernier et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment
- (2016) Xin-Sheng Qin et al. ULTRASONICS SONOCHEMISTRY
- Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review
- (2015) Dianawati Dianawati et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
- (2015) Ali Marefati et al. FOOD HYDROCOLLOIDS
- Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
- (2015) Benoit Chassaing et al. NATURE
- Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
- (2013) María Matos et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
- (2013) Rocío I. Corona-Hernandez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now