Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

Published 2019 View Full Article

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Title
Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 238-244
Publisher
Elsevier BV
Online
2019-04-23
DOI
10.1016/j.foodhyd.2019.04.049

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