Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota

Resveratrol reduces obesity in high-fat diet-fed mice via modulating the structure and metabolic function of the gut microbiota

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Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

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Dietary Supplementation of Foxtail Millet Ameliorates Colitis-Associated Colorectal Cancer in Mice via Activation of Gut Receptors and Suppression of the STAT3 Pathway

(2020) Bowei Zhang et al.   Nutrients

Postbiotics and paraprobiotics: From concepts to applications

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Resveratrol and Resveratrol-Aspirin Hybrid Compounds as Potent Intestinal Anti-Inflammatory and Anti-Tumor Drugs

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Bioactivity of dietary polyphenols: The role of metabolites

(2019) Simon Vlad Luca et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity

(2019) Margherita Springer et al.   Nutrients

Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms

(2019) Bowei Zhang et al.   Journal of Functional Foods

Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting α-Glucosidase

(2019) Xiaohui Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

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Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

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Natural phenolic compounds potentiate hypoglycemia via inhibition of Dipeptidyl peptidase IV

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Reciprocal Interactions Between Resveratrol and Gut Microbiota Deepen Our Understanding of Molecular Mechanisms Underlying Its Health Benefits

(2018) Liang Shen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers

(2018) Yunika Mayangsari et al.   Journal of Functional Foods

Resveratrol, pterostilbene, and baicalein: plant-derived anti-biofilm agents

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Gut microbiota: Role in pathogen colonization, immune responses, and inflammatory disease

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Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins

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In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats

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Enteroendocrine Cells: Chemosensors in the Intestinal Epithelium

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Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells

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The intestinal epithelial barrier: a therapeutic target?

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Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A New Equation to Estimate Glomerular Filtration Rate

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Polyphenols Protect the Epithelial Barrier Function of Caco-2 Cells Exposed to Indomethacin through the Modulation of Occludin and Zonula Occludens-1 Expression

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Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Determination of resveratrol and its sulfate and glucuronide metabolites in plasma by LC–MS/MS and their pharmacokinetics in dogs

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Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients

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Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model

(2009) Mar Larrosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY