Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice

Phloretin exerts hypoglycemic effect in streptozotocin-induced diabetic rats and improves insulin resistance in vitro

(2017) Xin Shen et al.   Drug Design Development and Therapy

Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

(2017) Gang Wang et al.   Food & Function

Calycosin ameliorates diabetes-induced cognitive impairments in rats by reducing oxidative stress via the PI3K/Akt/GSK-3β signaling pathway

(2016) Xiang Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Molecular mechanisms of ROS production and oxidative stress in diabetes

(2016) P. Newsholme et al.   BIOCHEMICAL JOURNAL

Insulin Promotes the Expression of the Gluconeogenic Rate-Limiting Enzymes Phosphoenolpyruvate Carboxykinase (Pepck) and Glucose 6-Phosphatase (G6pase) through PI3k/Akt/mTOR Signaling Pathway in Goose Hepatocytes

(2016) XP Xiong et al.   Brazilian Journal of Poultry Science

Effects ofLactobacillus plantarumCCFM0236 on hyperglycaemia and insulin resistance in high-fat and streptozotocin-induced type 2 diabetic mice

(2016) X. Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of Liuwei Dihuang decoction on PI3K/Akt signaling pathway in liver of type 2 diabetes mellitus (T2DM) rats with insulin resistance

(2016) Bing Dai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model

(2016) T.M. Marques et al.   Beneficial Microbes

Ferulic acid regulates hepatic GLUT2 gene expression in high fat and fructose-induced type-2 diabetic adult male rat

(2015) Akilavalli Narasimhan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response

(2015) Dipayan Sarkar et al.   FOOD RESEARCH INTERNATIONAL

Resveratrol improves hepatic insulin signaling and reduces the inflammatory response in streptozotocin-induced diabetes

(2015) Gökhan Sadi et al.   GENE

A polysaccharide extract of mulberry leaf ameliorates hepatic glucose metabolism and insulin signaling in rats with type 2 diabetes induced by high fat-diet and streptozotocin

(2015) Chunjiu Ren et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Irisin improves fatty acid oxidation and glucose utilization in type 2 diabetes by regulating the AMPK signaling pathway

(2015) C Xin et al.   INTERNATIONAL JOURNAL OF OBESITY

Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin

(2015) Tabusi Manaer et al.   JOURNAL OF ETHNOPHARMACOLOGY

Insulin plant (Costus pictus) extract improves insulin sensitivity and ameliorates atherogenic dyslipidaemia in fructose induced insulin resistant rats: Molecular mechanism

(2015) S. Ashwini et al.   Journal of Functional Foods

Oral administration of Lactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokine secretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice

(2014) Pei Chen et al.   Journal of Functional Foods

Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

(2013) Sun-Woo Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Oral Lactobacillus reuteri GMN-32 treatment reduces blood glucose concentrations and promotes cardiac function in rats with streptozotocin-induced diabetes mellitus

(2013) Chih-Hsueh Lin et al.   BRITISH JOURNAL OF NUTRITION

Oral Antidiabetic Drugs and Regression from Prediabetes to Normoglycemia: A Meta-Analysis

(2012) Olivia J Phung et al.   ANNALS OF PHARMACOTHERAPY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Recent Advances in the Role of Probiotics in Human Inflammation and Gut Health

(2012) Prithy Rupa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice

(2012) Kayoko Honda et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

(2011) Hanie S. Ejtahed et al.   NUTRITION

Human gut microbiota and its relationship to health and disease

(2011) Taylor C Wallace et al.   NUTRITION REVIEWS

In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management

(2011) Emmanouil Apostolidis et al.   Journal of Functional Foods

Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

(2010) Jean Guy LeBlanc et al.   CURRENT MICROBIOLOGY

miR-29a levels are elevated in the db/db mice liver and its overexpression leads to attenuation of insulin action on PEPCK gene expression in HepG2 cells

(2010) Amit K. Pandey et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

The role of the inositol polyphosphate 5-phosphatases in cellular function and human disease

(2009) Lisa M. Ooms et al.   BIOCHEMICAL JOURNAL

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding

(2008) P.D. Cani et al.   PATHOLOGIE BIOLOGIE