Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

Title
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments
Authors
Keywords
-
Publisher
MDPI AG
Online
2022-05-29
DOI
10.3390/ijerph19116630

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started