Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

Published 2015 View Full Article

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Title
Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
Authors
Keywords
Non-thermal plasma-activated water, Reactive oxygen species, Inactivation, Staphylococcus aureus, Strawberries
Journal
JOURNAL OF HAZARDOUS MATERIALS
Volume 300, Issue -, Pages 643-651
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.jhazmat.2015.07.061

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