Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Published 2018 View Full Article

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Title
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
Authors
Keywords
Plasma activated water, Reactive oxygen species, Reactive nitrogen species, Microbial disinfection, Seed germination, Novel technologies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 77, Issue -, Pages 21-31
Publisher
Elsevier BV
Online
2018-05-05
DOI
10.1016/j.tifs.2018.05.007

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