Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

Published 2015 View Full Article

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Title
Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 35, Issue 5, Pages 703-706
Publisher
Korean Society for Food Science of Animal Resources
Online
2016-01-04
DOI
10.5851/kosfa.2015.35.5.703

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