The application of plasma-activated water combined with mild heat for the decontamination of Bacillus cereus spores in rice (Oryza sativa L. ssp. japonica)

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

(2019) Ruiling Lv et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization

(2019) Yue Chen et al.   FOOD CHEMISTRY

Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat

(2019) Qisen Xiang et al.   FOOD CONTROL

Recipe standardization, nutrient composition and sensory evaluation of waterleaf ( Talinum triangulare ) and wild spinach ( Gnetum africanum ) soup “afang” commonly consumed in South-south Nigeria

(2018) Yetunde E. Alozie et al.   FOOD CHEMISTRY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

(2018) Qisen Xiang et al.   Innovative Food Science & Emerging Technologies

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

(2016) Benjamin Glasset et al.   Eurosurveillance

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

(2016) Marjon H.J. Wells-Bennik et al.   Annual Review of Food Science and Technology

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system

(2015) May Korachi et al.   INTERNATIONAL DAIRY JOURNAL

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Atmospheric Nonthermal Plasma-Treated PBS Inactivates Escherichia coli by Oxidative DNA Damage

(2015) Adam D. Yost et al.   PLoS One

The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process

(2013) Kai Reineke et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment

(2009) Nicoletta Belletti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Destruction ofBacillus licheniformisspores by microwave irradiation

(2009) S.-Y. Kim et al.   JOURNAL OF APPLIED MICROBIOLOGY

Peroxynitrite-mediated lipid oxidation and nitration: Mechanisms and consequences

(2008) Homero Rubbo et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice

(2008) Chandrakant Ankolekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATESACCHAROMYCES CEREVISIAE

(2008) JOSÉÁNGEL GUERRERO-BELTRÁN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment

(2007) Meral Selcuk et al.   BIORESOURCE TECHNOLOGY